澳洲坚果叶茶的品质特征及挥发性成分分析
韩树全,罗立娜,范建新,刘荣,黄海,张燕,康专苗,何凤平
Analysis of Quality Features and the Characteristic Volatile Compound of Macadamia Leaf Tea
HAN Shuquan,LUO Lina,FAN Jianxin,LIU Rong,HUANG Hai,ZHANG Yan,KANG Zhuanmiao,HE Fengping
热带作物学报
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2019, (8): 1645
-1652
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DOI: 10.3969/j.issn.1000-2561.2019.08.028
