4种不同的干燥处理对草果挥发性成分的影响
胡剑,凌瑞枚,黎平,严洪斌,刘圆圆,杨毅,杨全,吴莲张,张仲凯,颜健
Effect on Volatile Components of Amomum tsao-ko by Four Different Preprocessing Models
HU Jian,LING Ruimei,LI Ping,YAN Hongbin,LIU Yuanyuan,YANG Yi,YANG Quan,WU Lianzhang,ZHANG Zhongkai,YAN Jian
热带作物学报
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2019, (4): 773
-780
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DOI: 10.3969/j.issn.1000-2561.2019.04.023
