1 材料与方法
1.1 材料
1.2 方法
1.3 数据处理
2 结果与分析
2.1 香蕉田套作豆科绿肥田菁和白三叶对香蕉枯萎病发病率及防控率的影响
2.2 不同豆科绿肥残体添加对连作蕉园土壤理化性质的影响
表1 培养中不同处理的土壤理化性质Tab. 1 Soil properties in different treatments during incubation |
| 采样时间 Sampling time/d | 处理 Treatments | 有机质 Organic matter/(g·kg-1) | 速效磷 Available phosphorus/(mg·kg-1) | 速效钾 Available potassium/(mg·kg-1) | 碱解氮 Available nitrogen/(mg·kg-1) | pH |
|---|---|---|---|---|---|---|
| 0 | 初始值 | 11.38±0.58a | 102.43±4.21a | 183.61±17.71a | 37.81±7.38a | 5.31±0.09a |
| 5 | CK | 11.21±0.14b | 97.63±1.04c | 171.05±6.70d | 40.24±4.10c | 5.34±0.09c |
| S | 13.30±0.21a | 103.64±3.02ab | 518.98±64.78c | 75.76±10.85b | 4.67±0.04d | |
| W | 14.65±0.52a | 109.55±1.30a | 683.89±16.95a | 116.56±6.12a | 6.56±0.08a | |
| B | 13.46±1.35a | 103.46±6.29ab | 604.67±31.11b | 73.68±13.83b | 5.86±0.21b | |
| 15 | CK | 11.36±0.70b | 101.50±1.36a | 162.90±8.54c | 40.35±2.06c | 5.36±0.02c |
| S | 13.83±0.37a | 107.03±1.39a | 543.72±53.14b | 78.28±19.81b | 4.64±0.11d | |
| W | 13.98±0.77a | 110.24±2.49a | 686.16±43.78a | 107.83±10.86a | 6.58±0.16a | |
| B | 13.58±1.10a | 103.49±10.74a | 608.83±45.81ab | 82.27±4.53b | 5.95±0.06b | |
| 30 | CK | 11.16±0.17b | 97.18±0.57a | 166.33±9.27c | 31.87±6.13c | 5.30±0.03d |
| S | 14.61±0.54a | 105.75±4.36a | 515.97±58.88b | 71.35±9.44b | 4.52±0.04c | |
| W | 15.07±0.14a | 107.03±1.94a | 659.49±42.56a | 98.92±16.19a | 6.60±0.43a | |
| B | 14.55±1.59a | 103.86±9.53a | 600.18±23.96a | 88.90±7.68ab | 5.81±0.06b | |
| 45 | CK | 9.06±1.73b | 102.26±2.23b | 180.89±12.28c | 38.14±2.06b | 5.46±0.03b |
| S | 10.63±0.74ab | 112.80±3.22ab | 593.83±43.79b | 72.96±10.96a | 4.56±0.02c | |
| W | 11.35±0.32a | 114.88±2.70a | 716.19±5.60a | 91.51±30.32a | 5.95±0.25a | |
| B | 11.16±1.02ab | 115.79±10.29a | 649.27±48.37b | 87.12±7.36a | 5.84±0.19a |
Note: Different lowercase letters after the same column of data indicate significant difference at the 0.05 level. | |
注:同列数据后不同小写字母表示差异显著(P<0.05) 。 |
2.3 土壤可培养微生物数量的影响
图2 不同豆科绿肥残体添加后对土壤尖孢镰刀菌、细菌和真菌数量的影响不同小写字母表示同一时间不同处理间差异显著(P<0.05)。 Fig. 2 Effects of different legume green manure residues on the number of F. oxysporum, bacteria and fungi Different lowercase letters indicated significant difference between different treatments at the same time (P<0.05). |
表2 不同豆科绿肥残体添加对香蕉园土壤B/F比值的影响Tab. 2 Effects of different legume green manure residues on soil B/F ratio in banana plantations |
| 处理 Treatments | 土壤B/F比值 Soil B/F ratio | ||||
|---|---|---|---|---|---|
| 0 d | 5 d | 15 d | 30 d | 45 d | |
| CK | 62.50±22.35a | 106.27±27.81b | 28.68±4.25c | 38.40±31.88b | 114.29±61.86bc |
| S | 62.50±22.35a | 104.23±1.35b | 44.62±1.96b | 26.04±3.21b | 39.41±0.95bc |
| W | 62.50±22.35a | 189.74±21.20a | 124.66±4.03a | 175.22±16.20a | 273.64±73.93a |
| B | 62.50±22.35a | 76.42±14.58b | 29.32±4.40c | 12.91±1.75b | 13.51±1.79cd |
Note: Different lowercase letters after the same column of data indicate significant difference at the 0.05 level. | |
注:同列数据后不同小写字母表示差异显著(P<0.05) 。 |
表3 尖孢镰刀菌与土壤肥力质量指标的相关系数Tab. 3 Correlation coefficient between F. oxysporum and soil fertility quality index |
| 指标 Indexes | 均值 Meanvalue | 标准差 Standard deviation | 样品数量(N) Sample size | 皮尔逊相关系数 Pearson’s correlation coefficient | 斯皮尔曼相关系数 Spearman’s correlation coefficient |
|---|---|---|---|---|---|
| pH | 5.45 | 0.59 | 12 | -0.036 | 0.189 |
| 有机质含量 | 10.55 | 1.32 | 12 | 0.425 | 0.609* |
| 速效钾含量 | 535.05 | 220.15 | 12 | 0.520 | 0.325 |
| 速效磷含量 | 111.43 | 7.43 | 12 | 0.460 | 0.396 |
| 碱解氮含量 | 72.43 | 26.05 | 12 | 0.454 | 0.572 |
| 可培养细菌数量 | 2.35E+07 | 1.73E+07 | 12 | 0.617* | 0.766** |
| 可培养真菌数量 | 8.04E+05 | 7.87E+05 | 12 | 0.980** | 0.933** |
Note: * and ** mean significant difference or extremely significant difference at the 0.05 level and 0.05 level, respectively. | |
注: *表示差异显著(P<0.05);**表示差异极显著(P<0.01)。 |
