1 材料与方法
1.1 材料
1.2 方法
表1 化合物1~9的 α-葡萄糖苷酶抑制活性(浓度500 μg/mL) Tab. 1 α-Glucosidase inhibitory activity of compounds 1-9 at 500 μg/mL |
| 化合物 Compound | 抑制率 Inhibition ratio/% |
|---|---|
| 1 | 15.70±0.35b |
| 2 | — |
| 3 | 13.45±0.43bc |
| 4 | 14.79±0.56bc |
| 5 | 17.76±0.42b |
| 6 | — |
| 7 | 12.67±0.28bc |
| 8 | 17.78±0.17b |
| 9 | — |
| 阿卡波糖A | 20.36±0.22b |
| DMSOB | 0.0 ± 0.0c |
Note: “—” means that no inhibitory activity was detected; “A” positive control, “B” negative control. The lowercase letters in the same column represent significant differences among different treatments (P<0.05). | |
注:“—”表示未检测到抑制活性;“A”阳性对照,“B”阴性对照;数据后不同小写字母表示各处理间差异显著性(P<0.05)。 |
