1 材料与方法
1.1 材料
1.2 方法
2 结果与分析
2.1 内生菌的分离纯化及形态观察
图 1 甘蔗内生菌在不同培养基上的菌落形态1~6:生长于LB平板的内生细菌; 7~12:生长于PDA平板的内生真菌; 13~18:高氏培养基上的内生放线菌。 Fig. 1 The colony morphology of sugarcane endophytic microbes on different medium 1-6: Endophytic bacteria growing on LB plates; 7-12: Endophytic fungi growing on PDA plates; 13-18:Endophytic actinomycetes growing in Gause’s plates. |
2.2 具有溶磷、解钾或固氮活性内生细菌的平板筛选
图 2 甘蔗内生细菌在溶磷、固氮及解钾培养基上的生长表现A:Ashby无氮平板;B:含有25 mg/L溴酚蓝的PVK平板;C:含有25 mg/L溴酚蓝的解钾平板。 Fig. 2 Growth of sugarcane endophytic bacteria on phosphate-solubilizing, nitrogen-fixing and potassium-solubilizing medium A: Ashby plate with nitrogen-free; B: PVK plate containing 25 mg/L bromophenol blue; C: Potassium-solubilizingplate containing 25 mg/L bromophenol blue. |
2.3 拮抗禾谷镰刀和黄曲霉菌的内生细菌筛选
图3 甘蔗内生细菌对黄曲霉、镰刀菌的拮抗表现A~B:对黄曲霉的拮抗初筛平板;C~D:对镰刀菌的拮抗初筛平板;E~F:对黄曲霉的拮抗复筛平板;G~H:对镰刀菌的拮抗复筛平板。 Fig. 3 The performance of antagonism of sugarcane endophytic bacteria against Aspergillus flavus and Fusarium graminearum A-B: Primary screening of sugarcane endophytic bacteria against Aspergillus flavus by plate dipping assay;C-D: Primary screening of sugarcane endophytic bacteria against Fusarium graminearum by plate dipping assay;E-F: After screening of sugarcane endophytic bacteria against Aspergillus flavus by plate dipping assay; G-H: After screening of sugarcane endophytic bacteria against Aspergillus flavus by plate dipping assay. |
2.4 甘蔗内生菌的分子鉴定
表1 内生细菌在甘蔗种质资源内的分离频次Tab. 1 Isolation frequency of endophytic bacterial genera from sugarcane germplasm resource |
| 品种/种 Variety/species | A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 栽培种Cultivated variety | YZ99 | 5 | 1 | 1 | 2 | 1 | 1 | 1 | 2 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| YT93 | 4 | 1 | 1 | 1 | 0 | 0 | 1 | 0 | 0 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| YT86 | 4 | 0 | 2 | 1 | 2 | 0 | 3 | 0 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| ROC10 | 5 | 0 | 2 | 1 | 1 | 0 | 2 | 0 | 1 | 1 | 0 | 0 | 2 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | |
| ROC22 | 6 | 0 | 1 | 0 | 0 | 1 | 1 | 2 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | |
| GT11 | 4 | 0 | 0 | 0 | 1 | 1 | 3 | 2 | 0 | 1 | 2 | 1 | 0 | 1 | 0 | 0 | 1 | 0 | 0 | 0 | 0 | |
| MT69 | 6 | 1 | 2 | 1 | 1 | 2 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| YC89 | 6 | 1 | 1 | 1 | 0 | 0 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 0 | 0 | 0 | 1 | 1 | 0 | 0 | 0 | |
| DZ58 | 4 | 1 | 2 | 1 | 0 | 0 | 1 | 2 | 0 | 0 | 1 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 1 | 1 | 0 | |
| DZ47 | 4 | 1 | 0 | 1 | 0 | 1 | 1 | 0 | 0 | 1 | 0 | 1 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 0 | |
| DZ14 | 4 | 1 | 1 | 1 | 0 | 1 | 2 | 1 | 0 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| DZ38 | 4 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 野生种Wild species | SS | 1 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 |
| SA | 3 | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 1 | 0 | 1 | 0 | 0 | |
| EF | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | |
| MF | 3 | 1 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| SN | 4 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 0 | |
Note: A: Bacillus; B: Enterobacter; C: Pantoea; D: Acinetobacter; E: Paenibacillus; F: Microbacterium; G: Burkholderia; H: Pseudomonas; I: Xanthomonas; J: Stenotrophomonas; K: Sphingomonas; L: Rhizobium; M: Agrobacterium; N: Mesorhizobium; O: Cupriavidus; P: Achromobacter; Q: Chryseobacterium; R: Shinella; S: Acidovorax; T: Lysobacter; U: Brevundimonas | |
注:A:芽孢杆菌属;B:肠杆菌属;C:泛菌属;D:不动杆菌属;E:类芽孢杆菌属;F:微杆菌属;G:伯克氏菌属;H:假单胞菌属;I:黄单胞菌属;J:寡养单胞菌属;K:鞘氨醇单胞菌属;L:根瘤菌属;M:土壤杆菌属;N:中慢性生根瘤菌;O:嗜铜菌;P:无色杆菌属;Q:金黄杆菌属;R:申氏杆菌;S:食酸菌属;T:溶杆菌属;U:短波单胞菌属。 |
2.5 甘蔗内生菌在不同品种(系)中分布情况
表2 内生真菌在甘蔗种质资源内的分离频次Tab. 2 Isolation frequency of endophytic fungy genera from sugarcane germplasm resource |
| 品种/种 Variety/species | A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 栽培种Cultivated variety | YZ99 | 1 | 2 | |||||||||||||||
| YT93 | ||||||||||||||||||
| YT86 | 1 | 1 | 1 | 1 | 1 | |||||||||||||
| ROC10 | ||||||||||||||||||
| ROC22 | 1 | 2 | ||||||||||||||||
| GT11 | ||||||||||||||||||
| MT69 | 1 | 1 | 2 | 1 | ||||||||||||||
| YC89 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | |||||||
| DZ58 | 1 | |||||||||||||||||
| DZ47 | 1 | |||||||||||||||||
| DZ14 | 1 | 1 | ||||||||||||||||
| DZ38 | 2 | 1 | 1 | |||||||||||||||
| 野生种 Wild species | SS | |||||||||||||||||
| SA | 2 | |||||||||||||||||
| EF | ||||||||||||||||||
| MF | ||||||||||||||||||
| SN | ||||||||||||||||||
注:A:枝顶孢属;B:链格孢属;C:曲霉属;D:腊孔菌属;E:枝孢属;F:粉红粘帚霉;G:鬼伞属;H:间座壳属;I:镰刀菌属;J:赤霉菌属;K:耙齿菌属;L:青霉菌属;M:平革菌属;N:射脉菌属;O:伪壶担菌属;P:裂褶菌属;Q:栓菌属。 | |
Note: A: Acremonium; B: Alternaria; C: Aspergillus; D: Ceriporia; E: Cladosporium; F: Clonostachys rosea; G: Coprinellus; H: Diaporthe; I: Fusarium; J: Gibberella; K: Irpex; L: Penicillium; M: Phanerochaete; N: Phlebia; O: Pseudolagarobasidium; P: Schizophyllum; Q: Trametes.在粤糖86-368、新台糖10、桂糖11、崖城89-9、滇蔗01-58、滇蔗01-47、滇蔗09-38及5个野生种中均分离到内生放线菌且全部为链霉菌属。 |
2.6 不同属细菌功能比较
表3 不同属的功能细菌分离数Tab. 3 Isolate number of the functional bacterial genera |
| 属名 Genus | 无氮培养基上生长 Growth into N-free media | 解磷 Phosphate solubilisation | 解钾 Potassium solubilization | 抑制 黄曲霉Asperigillus flavus inhibition | 抑制禾谷镰刀菌 Fusarium graminearum inhibition | 总计 Total |
|---|---|---|---|---|---|---|
| A | 5 | 32 | 11 | 32 | 15 | 95 |
| B | 11 | 16 | 8 | 0 | 3 | 38 |
| C | 2 | 8 | 2 | 1 | 2 | 15 |
| D | 1 | 8 | 8 | 0 | 3 | 20 |
| E | 2 | 8 | 1 | 4 | 3 | 18 |
| F | 2 | 0 | 2 | 0 | 0 | 4 |
| G | 9 | 13 | 12 | 2 | 4 | 40 |
| H | 4 | 7 | 4 | 1 | 5 | 21 |
| I | 0 | 0 | 0 | 0 | 0 | 0 |
| J | 2 | 1 | 2 | 2 | 0 | 7 |
| K | 0 | 0 | 1 | 0 | 0 | 1 |
| L | 2 | 0 | 1 | 0 | 0 | 3 |
| M | 1 | 2 | 0 | 2 | 0 | 5 |
| N | 0 | 0 | 0 | 0 | 0 | 0 |
| O | 0 | 0 | 0 | 0 | 0 | 0 |
| P | 0 | 1 | 0 | 0 | 0 | 1 |
| Q | 0 | 1 | 0 | 0 | 0 | 1 |
| R | 0 | 0 | 0 | 0 | 0 | 0 |
| S | 0 | 1 | 0 | 0 | 0 | 1 |
| T | 0 | 0 | 0 | 0 | 0 | 0 |
| U | 0 | 0 | 0 | 0 | 0 | 0 |
| 总计 | 41 | 98 | 52 | 44 | 35 | 270 |
Note: A: Bacillus; B: Enterobacter; C: Pantoea; D: Acinetobacter; E: Paenibacillus; F: Microbacterium; G: Burkholderia; H: Pseudomonas; I: Xanthomonas; J: Stenotrophomonas; K: Sphingomonas; L: Rhizobium; M: Agrobacterium; N: Mesorhizobium; O: Cupriavidus; P: Achromobacter; Q: Chryseobacterium; R: Shinella; S: Acidovorax; T: Lysobacter; U: Brevundimonas. | |
注:A:芽孢杆菌属;B:肠杆菌属;C:泛菌属;D:不动杆菌属;E:类芽孢杆菌属;F:微杆菌属;G:伯克氏菌属;H:假单胞菌属;I:黄单胞菌属;J:寡养单胞菌属;K:鞘氨醇单胞菌属;L:根瘤菌属;M:土壤杆菌属;N:中慢性生根瘤菌;O:嗜铜菌;P:无色杆菌属;Q:金黄杆菌属;R:申氏杆菌;S:食酸菌属;T:溶杆菌属;U:短波单胞菌属。 |
