PDF(306 KB)
PDF(306 KB)
PDF(306 KB)
微波处理对芒果原浆杀菌效果和品质的影响研究
({{custom_author.role_cn}}), {{javascript:window.custom_author_cn_index++;}}Effect of Microwave Treatment on the Sterilization Effect and Quality of Mango Puree#br#
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