
黄果茄中绿原酸超声辅助提取工艺优化及抗氧化活性
Ultrasound-assisted Extraction Process Optimization of Chlorogenic Acid from Solanum xanthocarpum Fruits and Its Antioxidant Activity
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |