Effects of Different Fruit Bags on Fruit Quality and Fatty Acid Composition of Avocado

LIU Yuanzheng; XU Dan; ZHANG He; LI Yanxia; MA Weihong; ZANG Xiaoping; GE Yu; LIU Xinyi; WANG Jiashui

doi:10.3969/j.issn.1000-2561.2022.03.013

LIU Yuanzheng, XU Dan, ZHANG He, LI Yanxia, MA Weihong, ZANG Xiaoping, GE Yu, LIU Xinyi, WANG Jiashui

Chinese Journal of Tropical Crops ›› 2022, Vol. 43 ›› Issue (3) : 548-555.

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Chinese Journal of Tropical Crops ›› 2022, Vol. 43 ›› Issue (3) : 548-555. DOI: 10.3969/j.issn.1000-2561.2022.03.013

Plant Cultivation, Physiology ＆ Biochemistry

Effects of Different Fruit Bags on Fruit Quality and Fatty Acid Composition of Avocado

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 43(3): 548-555 https://doi.org/10.3969/j.issn.1000-2561.2022.03.013

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Received	Revised	Published
2021-09-17	2021-12-15	2022-03-25
Issue Date
2022-03-23

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