Evaluation of Amino Acid Characteristics and Nutrient Composition of Six Edible Fungi Cultivated by Cinnamon

HUANG Qinghua; WANG Lining; ZHANG Liulian; WANG Qingfu; LIANG Lei; CHEN Junjie; LIN Ju

doi:10.3969/j.issn.1000-2561.2021.12.020

HUANG Qinghua, WANG Lining, ZHANG Liulian, WANG Qingfu, LIANG Lei, CHEN Junjie, LIN Ju

Chinese Journal of Tropical Crops ›› 2021, Vol. 42 ›› Issue (12) : 3529-3536.

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Chinese Journal of Tropical Crops ›› 2021, Vol. 42 ›› Issue (12) : 3529-3536. DOI: 10.3969/j.issn.1000-2561.2021.12.020

Plant Cultivation, Physiology & Biochemistry

Evaluation of Amino Acid Characteristics and Nutrient Composition of Six Edible Fungi Cultivated by Cinnamon

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 42(12): 3529-3536 https://doi.org/10.3969/j.issn.1000-2561.2021.12.020

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Received	Revised	Published
2021-04-08	2021-06-03	2021-12-25
Issue Date
2022-01-14

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