Effects of Heat Combined Citronella Essential Oil Treatment on the Preservation and Softening Related Enzymes of Papaya

CHEN Xiaojing; SHUAI Xixiang; DU Liqing; GU Hui

doi:10.3969/j.issn.1000-2561.2021.10.036

CHEN Xiaojing, SHUAI Xixiang, DU Liqing, GU Hui

Chinese Journal of Tropical Crops ›› 2021, Vol. 42 ›› Issue (10) : 3017-3024.

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Chinese Journal of Tropical Crops ›› 2021, Vol. 42 ›› Issue (10) : 3017-3024. DOI: 10.3969/j.issn.1000-2561.2021.10.036

Post-harvest Treatment & Quality Safety

Effects of Heat Combined Citronella Essential Oil Treatment on the Preservation and Softening Related Enzymes of Papaya

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 42(10): 3017-3024 https://doi.org/10.3969/j.issn.1000-2561.2021.10.036

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Received	Revised	Published
2021-01-20	2021-03-03	2021-10-25
Issue Date
2021-11-25

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