Effects of Drying Methods on Physicochemical Properties and Antioxidant Capacity of Areca catechu L.

YUAN Yuan; LIU Yangyang; GONG Xiao; ZHOU Wei; LI Jihua

doi:10.3969/j.issn.1000-2561.2021.08.033

Effects of Drying Methods on Physicochemical Properties and Antioxidant Capacity of Areca catechu L.

YUAN Yuan, LIU Yangyang, GONG Xiao, ZHOU Wei, LI Jihua

Chinese Journal of Tropical Crops ›› 2021, Vol. 42 ›› Issue (8) : 2369-2376.

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Chinese Journal of Tropical Crops ›› 2021, Vol. 42 ›› Issue (8) : 2369-2376. DOI: 10.3969/j.issn.1000-2561.2021.08.033

Post-harvest Treatment & Quality Safety

Effects of Drying Methods on Physicochemical Properties and Antioxidant Capacity of Areca catechu L.

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 42(8): 2369-2376 https://doi.org/10.3969/j.issn.1000-2561.2021.08.033

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Received	Revised	Published
2020-11-09	2020-12-15	2021-08-25
Issue Date
2021-09-09

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