Difference Analysis of Volatile Flavor Components of 8 Pandanus L. Leaves Based on HS-SPME/GC-MS

HU Rongsuo; GUO Peipei; ZONG Ying; YU Huan; XU Fei; QIN Xiaowei

doi:10.3969/j.issn.1000-2561.2021.03.040

Difference Analysis of Volatile Flavor Components of 8 Pandanus L. Leaves Based on HS-SPME/GC-MS

HU Rongsuo, GUO Peipei, ZONG Ying, YU Huan, XU Fei, QIN Xiaowei

Chinese Journal of Tropical Crops ›› 2021, Vol. 42 ›› Issue (3) : 897-907.

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Chinese Journal of Tropical Crops ›› 2021, Vol. 42 ›› Issue (3) : 897-907. DOI: 10.3969/j.issn.1000-2561.2021.03.040

Post-harvest Treatment & Quality Safety

Difference Analysis of Volatile Flavor Components of 8 Pandanus L. Leaves Based on HS-SPME/GC-MS

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 42(3): 897-907 https://doi.org/10.3969/j.issn.1000-2561.2021.03.040

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Received	Revised	Published
2020-01-19	2020-04-28	2021-03-25
Issue Date
2021-03-25

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