Aroma Components of Essential Oil of White Pepper from Six Hybrid Germplasms by GC-MS

FAN Rui; ZHOU Liping; WU Baoduo; CHEN Dongmei; TENG Dingwei; QIN Yonglan; ZHENG Qiaoran; HAO Chaoyun

doi:10.3969/j.issn.1000-2561.2020.08.024

FAN Rui,ZHOU Liping,WU Baoduo,CHEN Dongmei,TENG Dingwei,QIN Yonglan,ZHENG Qiaoran,HAO Chaoyun

Chinese Journal of Tropical Crops ›› 2020, Vol. 41 ›› Issue (8) : 1683-1693.

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Chinese Journal of Tropical Crops ›› 2020, Vol. 41 ›› Issue (8) : 1683-1693. DOI: 10.3969/j.issn.1000-2561.2020.08.024

Aroma Components of Essential Oil of White Pepper from Six Hybrid Germplasms by GC-MS

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 41(8): 1683-1693 https://doi.org/10.3969/j.issn.1000-2561.2020.08.024

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Received	Revised	Published
2019-05-08	2019-11-13	2020-08-25
Issue Date
2020-09-17

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