Ultrasonic-Microwave Synergistic Extraction of Pectin from the Peel of Passiflora edulis

LI Ying; LIU Xialei; LIN Yaxin; CHEN Xuemei

doi:10.3969/j.issn.1000-2561.2020.02.025

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Chinese Journal of Tropical Crops ›› 2020, Vol. 41 ›› Issue (2) : 386-393. DOI: 10.3969/j.issn.1000-2561.2020.02.025

Agricultural Product Processing, Preservation, Storage, Analysis and Detection

Ultrasonic-Microwave Synergistic Extraction of Pectin from the Peel of Passiflora edulis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 41(2): 386-393 https://doi.org/10.3969/j.issn.1000-2561.2020.02.025

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Received	Revised	Published
2019-06-24	2019-07-11	2020-02-25
Issue Date
2020-03-21

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