Effects of Pectinase on Pectin Removing Time and Cup Quality in Wet Fermentation of Coffee

CHEN Yunlan; LI Xueling; JIANG Kuaile; MO Lizhen; ZHOU Zhiwei; CHEN Zhihua; GUI Hua

doi:10.3969/j.issn.1000-2561.2020.02.023

CHEN Yunlan,LI Xueling,JIANG Kuaile,MO Lizhen,ZHOU Zhiwei,CHEN Zhihua,GUI Hua

Chinese Journal of Tropical Crops ›› 2020, Vol. 41 ›› Issue (2) : 371-377.

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Chinese Journal of Tropical Crops ›› 2020, Vol. 41 ›› Issue (2) : 371-377. DOI: 10.3969/j.issn.1000-2561.2020.02.023

Agricultural Product Processing, Preservation, Storage, Analysis and Detection

Effects of Pectinase on Pectin Removing Time and Cup Quality in Wet Fermentation of Coffee

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 41(2): 371-377 https://doi.org/10.3969/j.issn.1000-2561.2020.02.023

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Received	Revised	Published
2019-05-13	2019-08-09	2020-02-25
Issue Date
2020-03-21

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