Effect of Benzoic Acid and Gibberellin on Preservation of Cut Chinese Narcissus Flowers

YAO Xinting; ZHANG Lu; LI Tingting; LI Lin; LI Siyun; ZHANG Zhizhong; WU Jinghua

doi:10.3969/j.issn.1000-2561.2020.01.025

YAO Xinting,ZHANG Lu,LI Tingting,LI Lin,LI Siyun,ZHANG Zhizhong,WU Jinghua

Chinese Journal of Tropical Crops ›› 2020, Vol. 41 ›› Issue (1) : 184-191.

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Chinese Journal of Tropical Crops ›› 2020, Vol. 41 ›› Issue (1) : 184-191. DOI: 10.3969/j.issn.1000-2561.2020.01.025

Agricultural Product Processing, Preservation, Storage, Analysis and Detection

Effect of Benzoic Acid and Gibberellin on Preservation of Cut Chinese Narcissus Flowers

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 41(1): 184-191 https://doi.org/10.3969/j.issn.1000-2561.2020.01.025

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Received	Revised	Published
2019-06-03	2019-07-07	2020-01-25
Issue Date
2020-01-21

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