Chemical Constituents from Streptomyces sp. YG-7 Collected from Yingge Ridge and the α-Glucosidase Inhibitory Activity

PAN Jieming; CHEN Huiqin; WANG Hao; MEI Wenli; CAI Caihong; TAN Zhiqiong; DAI Haofu

doi:10.3969/j.issn.1000-2561.2019.07.026

Chemical Constituents from Streptomyces sp. YG-7 Collected from Yingge Ridge and the α-Glucosidase Inhibitory Activity

PAN Jieming,CHEN Huiqin,WANG Hao,MEI Wenli,CAI Caihong,TAN Zhiqiong,DAI Haofu

Chinese Journal of Tropical Crops ›› 2019, Vol. 40 ›› Issue (7) : 1428-1433.

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Chinese Journal of Tropical Crops ›› 2019, Vol. 40 ›› Issue (7) : 1428-1433. DOI: 10.3969/j.issn.1000-2561.2019.07.026

Agricultural Product Processing, Preservation, Storage, Analysis and Detection

Chemical Constituents from Streptomyces sp. YG-7 Collected from Yingge Ridge and the α-Glucosidase Inhibitory Activity

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 40(7): 1428-1433 https://doi.org/10.3969/j.issn.1000-2561.2019.07.026

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Received	Revised	Published
2018-10-11	2019-01-09	2019-07-25
Issue Date
2019-08-01

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