Bacterial Diversity and Community Structure Characteristics of Mango Orchard Soil under Reduced Chemical Fertilizer and Increased Organic Fertilizer Application

JIN Xiaotuo; MA Jiyong; ZHOU Yanyu; CHEN Lijun; LI Tao; ZHAO Hongwei

doi:10.3969/j.issn.1000-2561.2019.06.024

JIN Xiaotuo,MA Jiyong,ZHOU Yanyu,CHEN Lijun,LI Tao,ZHAO Hongwei

Chinese Journal of Tropical Crops ›› 2019, Vol. 40 ›› Issue (6) : 1205-1212.

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Chinese Journal of Tropical Crops ›› 2019, Vol. 40 ›› Issue (6) : 1205-1212. DOI: 10.3969/j.issn.1000-2561.2019.06.024

Ecology and Review

Bacterial Diversity and Community Structure Characteristics of Mango Orchard Soil under Reduced Chemical Fertilizer and Increased Organic Fertilizer Application

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 40(6): 1205-1212 https://doi.org/10.3969/j.issn.1000-2561.2019.06.024

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Received	Revised	Published
2018-11-01	2019-03-20	2019-06-25
Issue Date
2019-07-02

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