Effect on Volatile Components of Amomum tsao-ko by Four Different Preprocessing Models

HU Jian; LING Ruimei; LI Ping; YAN Hongbin; LIU Yuanyuan; YANG Yi; YANG Quan; WU Lianzhang; ZHANG Zhongkai; YAN Jian

doi:10.3969/j.issn.1000-2561.2019.04.023

Effect on Volatile Components of Amomum tsao-ko by Four Different Preprocessing Models

HU Jian,LING Ruimei,LI Ping,YAN Hongbin,LIU Yuanyuan,YANG Yi,YANG Quan,WU Lianzhang,ZHANG Zhongkai,YAN Jian

Chinese Journal of Tropical Crops ›› 2019, Vol. 40 ›› Issue (4) : 773-780.

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Chinese Journal of Tropical Crops ›› 2019, Vol. 40 ›› Issue (4) : 773-780. DOI: 10.3969/j.issn.1000-2561.2019.04.023

Agricultural Product Processing, Preservation, Storage, Analysis and Detection

Effect on Volatile Components of Amomum tsao-ko by Four Different Preprocessing Models

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 40(4): 773-780 https://doi.org/10.3969/j.issn.1000-2561.2019.04.023

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Received	Revised	Published
2018-05-24	2018-12-01	2019-04-15
Issue Date
2019-05-21

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