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3个杨梅品种果实发育过程中氨基酸含量变化
张泽煌 钟秋珍 林旗华 黄艺敏 林燕金
Changes of Amino Acids Content during the Fruits Development of Three Bayberry Cultivars
ZHANG Zehuang ZHONG Qiuzhen LIN Qihua HUANG Yimin LIN Yanjin
热带作物学报 . 2011, (12): 2240 -2245 .