乳酸菌发酵对铁皮石斛活性物质含量及其抗氧化能力的影响
Welcome to Chinese Journal of Tropical Crops,
Effects of Lactobacillus Fermentation on Active Substance and Antioxidant Activity of Dendrobium candidum
HUANG Zhenyong,ZHANG Ezhen,DAN Ming,LIANG Xiaojun,WEI Baoyao,WEI Xinping
Chinese Journal of Tropical Crops . 2020, (3): 572 -578 .  DOI: 10.3969/j.issn.1000-2561.2020.03.021