Optimization of Rapid Detection of Volatile Compounds in Oolong Tea by Electronic Nose Sensors

WANG Wei; WEI Rifeng; GUO Yaling

doi:10.3969/j.issn.1000-2561.2019.03.024

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Chinese Journal of Tropical Crops ›› 2019, Vol. 40 ›› Issue (3) : 583-589. DOI: 10.3969/j.issn.1000-2561.2019.03.024

Agricultural Product Processing, Preservation, Storage, Analysis and Detection

Optimization of Rapid Detection of Volatile Compounds in Oolong Tea by Electronic Nose Sensors

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 40(3): 583-589 https://doi.org/10.3969/j.issn.1000-2561.2019.03.024

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Received	Revised	Published
2018-07-31	2018-10-30	2019-03-15
Issue Date
2019-03-15

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