Chinese Journal of Tropical Crops ›› 2023, Vol. 44 ›› Issue (5): 922-930.DOI: 10.3969/j.issn.1000-2561.2023.05.007
• Germplasm Resources, Genetics & Breeding • Previous Articles Next Articles
Received:
2022-06-07
Revised:
2022-08-25
Online:
2023-05-25
Published:
2023-06-07
Contact:
*ZHOU Kaibing,E-mail:CLC Number:
DU Yanjun, ZHOU Kaibing. The Screening of Excellent Single Seeding Plant of Camellia vietnamensis T. C. Huang ex Hu[J]. Chinese Journal of Tropical Crops, 2023, 44(5): 922-930.
Add to citation manager EndNote|Ris|BibTeX
URL: http://www.rdzwxb.com/EN/10.3969/j.issn.1000-2561.2023.05.007
指标 Index | JB | QS | XS |
---|---|---|---|
纬度 | 19°23′N | 19°11′N | 19°21′N |
经度 | 109°16′E | 109°12′E | 109°57′E |
平均海拔/m | 150.00 | 390.00 | 110.00 |
年均气温/℃ | 24.80 | 24.80 | 24.00 |
年降雨量/mm | 1799.50 | 1799.50 | 1701.20 |
年日照时数/h | 2199.90 | 2199.90 | 2266.50 |
年均相对湿度/% | 79.00 | 80.00 | 78.00 |
Tab. 1 Production region environment condition
指标 Index | JB | QS | XS |
---|---|---|---|
纬度 | 19°23′N | 19°11′N | 19°21′N |
经度 | 109°16′E | 109°12′E | 109°57′E |
平均海拔/m | 150.00 | 390.00 | 110.00 |
年均气温/℃ | 24.80 | 24.80 | 24.00 |
年降雨量/mm | 1799.50 | 1799.50 | 1701.20 |
年日照时数/h | 2199.90 | 2199.90 | 2266.50 |
年均相对湿度/% | 79.00 | 80.00 | 78.00 |
单株 Single plant | 单位冠幅面积 果实产量 Fruit yield per unit area/(g·m-2) | 鲜果含油率 Oil content rate of fresh fruit/% | 单位冠幅面积 毛油产量 Grude oil yield per unit of crown area/(g·m-2) |
---|---|---|---|
JB1 | 1342.18±7.38ab | 5.13±0.23bc | 68.90±3.23bc |
JB2 | 1350.51±0.51a | 5.50±0.43a | 74.23±5.81a |
JB3 | 1318.08±5.59c | 4.16±0.12e | 54.78±1.57e |
JB4 | 1335.41±16.12ab | 5.00±0.20c | 66.73±2.71c |
JB5 | 1328.59±4.29bc | 4.26±0.21e | 56.64±2.57e |
JB6 | 1335.29±12.99ab | 5.40±0.27a | 72.06±3.72ab |
JB7 | 1335.96±17.50ab | 5.29±0.19ab | 70.64±3.02b |
JB8 | 1331.45±10.80bc | 4.67±0.37d | 62.17±4.80d |
JB9 | 1342.45±5.31ab | 4.98±0.50c | 66.88±6.46c |
QS1 | 1323.12±9.73b | 4.26±0.21cd | 56.33±2.99cd |
QS2 | 1339.71±14.64ab | 4.47±0.29bc | 59.82±3.40bc |
QS3 | 1319.45±2.20b | 4.07±0.11d | 53.74±1.41d |
QS4 | 1326.46±0.50ab | 4.21±0.17cd | 55.84±2.20cd |
QS5 | 1344.13±2.50a | 5.19±0.61a | 69.75±8.16a |
QS6 | 1334.44±19.23ab | 5.13±0.23a | 68.47±2.08a |
QS7 | 1319.47±8.72b | 4.09±0.09d | 54.02±1.54d |
QS8 | 1331.47±8.50ab | 4.62±0.34b | 61.47±4.46b |
XS1 | 1325.47±13.25a | 4.57±0.38b | 60.57±5.06b |
XS2 | 1335.12±11.23a | 4.91±0.49a | 65.55±6.50a |
XS3 | 1323.56±10.39a | 4.31±0.26c | 57.00±3.48c |
XS4 | 1326.37±16.21a | 4.73±0.43b | 62.70±5.00b |
XS5 | 1335.98±11.22a | 4.60±0.35b | 61.43±5.08b |
Tab. 2 The yielding ability of Camellia vietnamensis
单株 Single plant | 单位冠幅面积 果实产量 Fruit yield per unit area/(g·m-2) | 鲜果含油率 Oil content rate of fresh fruit/% | 单位冠幅面积 毛油产量 Grude oil yield per unit of crown area/(g·m-2) |
---|---|---|---|
JB1 | 1342.18±7.38ab | 5.13±0.23bc | 68.90±3.23bc |
JB2 | 1350.51±0.51a | 5.50±0.43a | 74.23±5.81a |
JB3 | 1318.08±5.59c | 4.16±0.12e | 54.78±1.57e |
JB4 | 1335.41±16.12ab | 5.00±0.20c | 66.73±2.71c |
JB5 | 1328.59±4.29bc | 4.26±0.21e | 56.64±2.57e |
JB6 | 1335.29±12.99ab | 5.40±0.27a | 72.06±3.72ab |
JB7 | 1335.96±17.50ab | 5.29±0.19ab | 70.64±3.02b |
JB8 | 1331.45±10.80bc | 4.67±0.37d | 62.17±4.80d |
JB9 | 1342.45±5.31ab | 4.98±0.50c | 66.88±6.46c |
QS1 | 1323.12±9.73b | 4.26±0.21cd | 56.33±2.99cd |
QS2 | 1339.71±14.64ab | 4.47±0.29bc | 59.82±3.40bc |
QS3 | 1319.45±2.20b | 4.07±0.11d | 53.74±1.41d |
QS4 | 1326.46±0.50ab | 4.21±0.17cd | 55.84±2.20cd |
QS5 | 1344.13±2.50a | 5.19±0.61a | 69.75±8.16a |
QS6 | 1334.44±19.23ab | 5.13±0.23a | 68.47±2.08a |
QS7 | 1319.47±8.72b | 4.09±0.09d | 54.02±1.54d |
QS8 | 1331.47±8.50ab | 4.62±0.34b | 61.47±4.46b |
XS1 | 1325.47±13.25a | 4.57±0.38b | 60.57±5.06b |
XS2 | 1335.12±11.23a | 4.91±0.49a | 65.55±6.50a |
XS3 | 1323.56±10.39a | 4.31±0.26c | 57.00±3.48c |
XS4 | 1326.37±16.21a | 4.73±0.43b | 62.70±5.00b |
XS5 | 1335.98±11.22a | 4.60±0.35b | 61.43±5.08b |
单株 Single plant | 过氧化值 Peroxide value/% | 碘值 Lodinev value/% | 酸价 Acid value/ (mg·g-1) | 皂化值 Saponification value/(mg·g-1) |
---|---|---|---|---|
JB1 | 0.04±0.01cd | 88.04±0.73a | 0.12±0.11cd | 193.81±0.23c |
JB2 | 0.02±0.01d | 88.67±0.58a | 0.08±0.10d | 195.89±0.19a |
JB3 | 0.09±0.01b | 88.04±1.94ab | 0.21±0.16ab | 194.72±0.50b |
JB4 | 0.05±0.01c | 87.45±0.78ab | 0.16±0.15bc | 192.42±0.43d |
JB5 | 0.09±0.03b | 85.86±1.89c | 0.22±0.17ab | 194.70±0.51b |
JB6 | 0.11±0.01ab | 81.19±1.60e | 0.26±0.22a | 193.28±0.37c |
JB7 | 0.03±0.01cd | 88.42±0.51a | 0.10±0.11cd | 196.00±0.00a |
JB8 | 0.13±0.00a | 84.74±1.10d | 0.23±0.14ab | 194.93±0.06b |
JB9 | 0.13±0.03a | 86.07±1.14c | 0.23±0.16ab | 194.30±1.03b |
QS1 | 0.10±0.05a | 84.80±1.81c | 0.24±0.18a | 191.95±0.79c |
QS2 | 0.10±0.02ab | 82.59±0.57d | 0.22±0.18ab | 193.38±0.64b |
QS3 | 0.13±0.01a | 85.41±1.42b | 0.23±0.13ab | 195.37±0.57a |
QS4 | 0.14±0.04a | 84.49±0.91c | 0.25±0.17a | 193.24±0.21b |
QS5 | 0.05±0.01bc | 83.04±0.97c | 0.17±0.15bc | 195.09±0.37a |
QS6 | 0.04±0.01c | 87.89±0.69a | 0.14±0.13c | 192.51±0.33c |
QS7 | 0.14±0.03a | 85.45±2.42b | 0.24±0.21a | 193.58±0.46b |
QS8 | 0.13±0.01a | 82.22±1.58d | 0.25±0.21a | 191.04±0.95c |
XS1 | 0.10±0.02a | 85.33±1.53a | 0.23±0.19a | 194.33±0.58b |
XS2 | 0.06±0.02a | 83.74±1.17b | 0.18±0.15b | 192.97±0.53c |
XS3 | 0.09±0.04a | 81.49±1.36c | 0.22±0.18ab | 194.05±1.00b |
XS4 | 0.07±0.02a | 86.72±1.18a | 0.19±0.15b | 195.88±0.58a |
XS5 | 0.11±0.03a | 82.30±1.55b | 0.21±0.15ab | 194.79±0.54b |
Tab. 3 Physicochemical properties of the camellia seed oil
单株 Single plant | 过氧化值 Peroxide value/% | 碘值 Lodinev value/% | 酸价 Acid value/ (mg·g-1) | 皂化值 Saponification value/(mg·g-1) |
---|---|---|---|---|
JB1 | 0.04±0.01cd | 88.04±0.73a | 0.12±0.11cd | 193.81±0.23c |
JB2 | 0.02±0.01d | 88.67±0.58a | 0.08±0.10d | 195.89±0.19a |
JB3 | 0.09±0.01b | 88.04±1.94ab | 0.21±0.16ab | 194.72±0.50b |
JB4 | 0.05±0.01c | 87.45±0.78ab | 0.16±0.15bc | 192.42±0.43d |
JB5 | 0.09±0.03b | 85.86±1.89c | 0.22±0.17ab | 194.70±0.51b |
JB6 | 0.11±0.01ab | 81.19±1.60e | 0.26±0.22a | 193.28±0.37c |
JB7 | 0.03±0.01cd | 88.42±0.51a | 0.10±0.11cd | 196.00±0.00a |
JB8 | 0.13±0.00a | 84.74±1.10d | 0.23±0.14ab | 194.93±0.06b |
JB9 | 0.13±0.03a | 86.07±1.14c | 0.23±0.16ab | 194.30±1.03b |
QS1 | 0.10±0.05a | 84.80±1.81c | 0.24±0.18a | 191.95±0.79c |
QS2 | 0.10±0.02ab | 82.59±0.57d | 0.22±0.18ab | 193.38±0.64b |
QS3 | 0.13±0.01a | 85.41±1.42b | 0.23±0.13ab | 195.37±0.57a |
QS4 | 0.14±0.04a | 84.49±0.91c | 0.25±0.17a | 193.24±0.21b |
QS5 | 0.05±0.01bc | 83.04±0.97c | 0.17±0.15bc | 195.09±0.37a |
QS6 | 0.04±0.01c | 87.89±0.69a | 0.14±0.13c | 192.51±0.33c |
QS7 | 0.14±0.03a | 85.45±2.42b | 0.24±0.21a | 193.58±0.46b |
QS8 | 0.13±0.01a | 82.22±1.58d | 0.25±0.21a | 191.04±0.95c |
XS1 | 0.10±0.02a | 85.33±1.53a | 0.23±0.19a | 194.33±0.58b |
XS2 | 0.06±0.02a | 83.74±1.17b | 0.18±0.15b | 192.97±0.53c |
XS3 | 0.09±0.04a | 81.49±1.36c | 0.22±0.18ab | 194.05±1.00b |
XS4 | 0.07±0.02a | 86.72±1.18a | 0.19±0.15b | 195.88±0.58a |
XS5 | 0.11±0.03a | 82.30±1.55b | 0.21±0.15ab | 194.79±0.54b |
单株 Single plant | 棕榈酸(C16:0) Palmitic acid (C16:0) | 硬脂酸(C18:0) Stearic acid (C18:0) | 油酸 (C18:1) Oleic acid (C18:1) | 亚油酸(C18:2) Linoleic acid (C18:2) |
---|---|---|---|---|
JB1 | 13.89±0.11a | 3.10±0.10c | 82.66±0.12c | 9.03±0.42c |
JB2 | 14.27±0.23a | 2.80±0.06cd | 86.81±0.23a | 9.27±0.06c |
JB3 | 13.39±0.30ab | 3.73±1.22a | 86.22±0.28a | 10.90±2.69bc |
JB4 | 13.80±0.05a | 2.93±0.15cd | 86.59±0.07a | 9.10±0.56c |
JB5 | 12.81±0.51abc | 3.73±1.15a | 86.22±0.28a | 13.63±0.55a |
JB6 | 11.31±2.20bc | 3.86±1.44a | 85.30±0.72b | 13.49±0.43a |
JB7 | 14.10±0.27a | 3.17±0.06c | 86.71±0.17a | 9.03±0.32c |
JB8 | 10.75±3.34c | 3.53±1.35b | 85.00±1.14b | 11.86±2.23ab |
JB9 | 13.71±0.04ab | 2.82±0.28cd | 86.37±0.24a | 10.60±1.77bc |
QS1 | 11.44±1.07a | 3.56±1.46a | 85.51±0.64ab | 10.68±1.64bcd |
QS2 | 13.28±0.39a | 3.55±1.34a | 84.63±1.48b | 13.29±1.13ab |
QS3 | 11.60±2.42a | 3.32±1.32b | 84.85±0.68b | 12.70±1.58ab |
QS4 | 11.60±3.14a | 3.75±1.22a | 85.63±1.04ab | 13.55±0.67a |
QS5 | 13.79±0.04a | 2.93±0.15b | 86.58±0.08a | 9.10±0.35d |
QS6 | 13.84±0.06a | 3.03±0.15b | 83.60±0.07c | 9.20±0.40cd |
QS7 | 11.97±1.79a | 3.64±1.36a | 85.74±0.65ab | 12.09±2.67ab |
QS8 | 12.56±0.52a | 3.68±1.23a | 85.29±0.63ab | 11.78±1.06abc |
XS1 | 13.69±0.04a | 3.71±1.35a | 85.79±0.21c | 13.29±0.62a |
XS2 | 13.78±0.05a | 2.79±0.10b | 88.56±0.06a | 8.70±0.66b |
XS3 | 12.82±0.17b | 3.80±1.21a | 86.28±0.27b | 12.36±2.57a |
XS4 | 13.72±0.04a | 2.82±0.25b | 86.54±0.05b | 8.97±0.50b |
XS5 | 13.70±0.04a | 3.77±1.31a | 86.00±0.52b | 13.63±0.55a |
Tab. 4 Fatty acids with high content of the camellia seed oil %
单株 Single plant | 棕榈酸(C16:0) Palmitic acid (C16:0) | 硬脂酸(C18:0) Stearic acid (C18:0) | 油酸 (C18:1) Oleic acid (C18:1) | 亚油酸(C18:2) Linoleic acid (C18:2) |
---|---|---|---|---|
JB1 | 13.89±0.11a | 3.10±0.10c | 82.66±0.12c | 9.03±0.42c |
JB2 | 14.27±0.23a | 2.80±0.06cd | 86.81±0.23a | 9.27±0.06c |
JB3 | 13.39±0.30ab | 3.73±1.22a | 86.22±0.28a | 10.90±2.69bc |
JB4 | 13.80±0.05a | 2.93±0.15cd | 86.59±0.07a | 9.10±0.56c |
JB5 | 12.81±0.51abc | 3.73±1.15a | 86.22±0.28a | 13.63±0.55a |
JB6 | 11.31±2.20bc | 3.86±1.44a | 85.30±0.72b | 13.49±0.43a |
JB7 | 14.10±0.27a | 3.17±0.06c | 86.71±0.17a | 9.03±0.32c |
JB8 | 10.75±3.34c | 3.53±1.35b | 85.00±1.14b | 11.86±2.23ab |
JB9 | 13.71±0.04ab | 2.82±0.28cd | 86.37±0.24a | 10.60±1.77bc |
QS1 | 11.44±1.07a | 3.56±1.46a | 85.51±0.64ab | 10.68±1.64bcd |
QS2 | 13.28±0.39a | 3.55±1.34a | 84.63±1.48b | 13.29±1.13ab |
QS3 | 11.60±2.42a | 3.32±1.32b | 84.85±0.68b | 12.70±1.58ab |
QS4 | 11.60±3.14a | 3.75±1.22a | 85.63±1.04ab | 13.55±0.67a |
QS5 | 13.79±0.04a | 2.93±0.15b | 86.58±0.08a | 9.10±0.35d |
QS6 | 13.84±0.06a | 3.03±0.15b | 83.60±0.07c | 9.20±0.40cd |
QS7 | 11.97±1.79a | 3.64±1.36a | 85.74±0.65ab | 12.09±2.67ab |
QS8 | 12.56±0.52a | 3.68±1.23a | 85.29±0.63ab | 11.78±1.06abc |
XS1 | 13.69±0.04a | 3.71±1.35a | 85.79±0.21c | 13.29±0.62a |
XS2 | 13.78±0.05a | 2.79±0.10b | 88.56±0.06a | 8.70±0.66b |
XS3 | 12.82±0.17b | 3.80±1.21a | 86.28±0.27b | 12.36±2.57a |
XS4 | 13.72±0.04a | 2.82±0.25b | 86.54±0.05b | 8.97±0.50b |
XS5 | 13.70±0.04a | 3.77±1.31a | 86.00±0.52b | 13.63±0.55a |
单株 Single plant | 肉豆蔻酸(C14:0) Myristic acid | 棕榈油酸(C16:1) Palmitoleic acid (C16:1) | 亚麻酸(C18:3) Linolenic acid (C18:3) | 花生酸(C20:0) Arachidic acid (C20:0) | 花生一烯酸(C20:1) Eiconsenoic acid (C20:1) |
---|---|---|---|---|---|
JB1 | 0.72±0.03ab | 0.21±0.03b | 1.33±0.04a | 0.27±0.02a | 0.02±0.02c |
JB2 | 0.59±0.03d | 0.29±0.03a | 1.35±0.04a | 0.29±0.02a | 0.35±0.04a |
JB3 | 0.65±0.03c | 0.05±0.09c | 1.22±0.05b | 0.08±0.09c | 0.03±0.02c |
JB4 | 0.67±0.02bc | 0.25±0.04ab | 1.31±0.04a | 0.02±0.02d | 0.30±0.03ab |
JB5 | 0.59±0.12d | 0.12±0.13bc | 1.13±0.08c | - | 0.07±0.09c |
JB6 | 0.59±0.07d | 0.08±0.11c | 1.05±0.06d | - | - |
JB7 | 0.75±0.02a | 0.22±0.03b | 1.34±0.04a | 0.28±0.02a | 0.33±0.03a |
JB8 | 0.57±0.08e | 0.09±0.09c | 1.02±0.07d | 0.07±0.08c | 0.04±0.02c |
JB9 | 0.69±0.01b | 0.21±0.05b | 1.20±0.15bc | 0.21±0.02b | 0.24±0.04b |
QS1 | 0.57±0.03e | 0.07±0.06d | 1.16±0.13ab | - | 0.12±0.10b |
QS2 | 0.63±0.04c | 0.09±0.08d | 1.16±0.06ab | 0.06±0.04c | 0.07±0.08c |
QS3 | 0.67±0.02b | 0.09±0.02d | 1.12±0.07b | 0.05±0.03c | 0.01±0.01d |
QS4 | 0.57±0.05c | - | 1.19±0.02ab | 0.07±0.05c | 0.04±0.06d |
QS5 | 0.77±0.02a | 0.24±0.05b | 1.30±0.04a | 0.24±0.02a | 0.02±0.02d |
QS6 | 0.66±0.02b | 0.27±0.04a | 1.32±0.04a | 0.26±0.02a | 0.31±0.03a |
QS7 | 0.61±0.08d | 0.14±0.05c | 1.11±0.16b | 0.12±0.07b | 0.03±0.00d |
QS8 | 0.64±0.02c | - | 1.14±0.15ab | 0.05±0.09c | 0.03±0.03d |
XS1 | 0.64±0.04c | 0.15±0.11b | 1.23±0.02a | 0.07±0.04b | - |
XS2 | 0.73±0.02a | 0.23±0.05a | 1.29±0.04a | 0.23±0.02a | 0.27±0.04a |
XS3 | 0.64±0.05c | 0.05±0.08c | 1.24±0.05a | 0.05±0.07b | 0.08±0.14b |
XS4 | 0.69±0.02b | 0.22±0.05a | 1.28±0.04a | 0.22±0.02a | 0.26±0.04a |
XS5 | 0.64±0.06c | 0.13±0.12b | 1.15±0.17a | 0.08±0.09b | 0.11±0.11b |
Tab. 5 Fatty acids with low content of the camellia seed oil %
单株 Single plant | 肉豆蔻酸(C14:0) Myristic acid | 棕榈油酸(C16:1) Palmitoleic acid (C16:1) | 亚麻酸(C18:3) Linolenic acid (C18:3) | 花生酸(C20:0) Arachidic acid (C20:0) | 花生一烯酸(C20:1) Eiconsenoic acid (C20:1) |
---|---|---|---|---|---|
JB1 | 0.72±0.03ab | 0.21±0.03b | 1.33±0.04a | 0.27±0.02a | 0.02±0.02c |
JB2 | 0.59±0.03d | 0.29±0.03a | 1.35±0.04a | 0.29±0.02a | 0.35±0.04a |
JB3 | 0.65±0.03c | 0.05±0.09c | 1.22±0.05b | 0.08±0.09c | 0.03±0.02c |
JB4 | 0.67±0.02bc | 0.25±0.04ab | 1.31±0.04a | 0.02±0.02d | 0.30±0.03ab |
JB5 | 0.59±0.12d | 0.12±0.13bc | 1.13±0.08c | - | 0.07±0.09c |
JB6 | 0.59±0.07d | 0.08±0.11c | 1.05±0.06d | - | - |
JB7 | 0.75±0.02a | 0.22±0.03b | 1.34±0.04a | 0.28±0.02a | 0.33±0.03a |
JB8 | 0.57±0.08e | 0.09±0.09c | 1.02±0.07d | 0.07±0.08c | 0.04±0.02c |
JB9 | 0.69±0.01b | 0.21±0.05b | 1.20±0.15bc | 0.21±0.02b | 0.24±0.04b |
QS1 | 0.57±0.03e | 0.07±0.06d | 1.16±0.13ab | - | 0.12±0.10b |
QS2 | 0.63±0.04c | 0.09±0.08d | 1.16±0.06ab | 0.06±0.04c | 0.07±0.08c |
QS3 | 0.67±0.02b | 0.09±0.02d | 1.12±0.07b | 0.05±0.03c | 0.01±0.01d |
QS4 | 0.57±0.05c | - | 1.19±0.02ab | 0.07±0.05c | 0.04±0.06d |
QS5 | 0.77±0.02a | 0.24±0.05b | 1.30±0.04a | 0.24±0.02a | 0.02±0.02d |
QS6 | 0.66±0.02b | 0.27±0.04a | 1.32±0.04a | 0.26±0.02a | 0.31±0.03a |
QS7 | 0.61±0.08d | 0.14±0.05c | 1.11±0.16b | 0.12±0.07b | 0.03±0.00d |
QS8 | 0.64±0.02c | - | 1.14±0.15ab | 0.05±0.09c | 0.03±0.03d |
XS1 | 0.64±0.04c | 0.15±0.11b | 1.23±0.02a | 0.07±0.04b | - |
XS2 | 0.73±0.02a | 0.23±0.05a | 1.29±0.04a | 0.23±0.02a | 0.27±0.04a |
XS3 | 0.64±0.05c | 0.05±0.08c | 1.24±0.05a | 0.05±0.07b | 0.08±0.14b |
XS4 | 0.69±0.02b | 0.22±0.05a | 1.28±0.04a | 0.22±0.02a | 0.26±0.04a |
XS5 | 0.64±0.06c | 0.13±0.12b | 1.15±0.17a | 0.08±0.09b | 0.11±0.11b |
排名 Rank | 单株 Single plant | 灰色关联度 Gray correlation value | 排名 Rank | 单株 Single plant | 灰色关联度 Gray correlation value |
---|---|---|---|---|---|
1 | JB2 | 0.9640 | 12 | QS2 | 0.7949 |
2 | JB7 | 0.9255 | 13 | JB5 | 0.7939 |
3 | QS6 | 0.8897 | 14 | XS3 | 0.7926 |
4 | JB1 | 0.8714 | 15 | JB3 | 0.7910 |
5 | QS5 | 0.8537 | 16 | JB6 | 0.7902 |
6 | XS2 | 0.8531 | 17 | QS7 | 0.7818 |
7 | JB4 | 0.8506 | 18 | QS8 | 0.7759 |
8 | XS4 | 0.8407 | 19 | QS4 | 0.7753 |
9 | JB9 | 0.8279 | 20 | JB8 | 0.7747 |
10 | XS5 | 0.8098 | 21 | QS3 | 0.7740 |
11 | XS1 | 0.8051 | 22 | QS1 | 0.7719 |
Tab. 6 Results of the gray association analysis
排名 Rank | 单株 Single plant | 灰色关联度 Gray correlation value | 排名 Rank | 单株 Single plant | 灰色关联度 Gray correlation value |
---|---|---|---|---|---|
1 | JB2 | 0.9640 | 12 | QS2 | 0.7949 |
2 | JB7 | 0.9255 | 13 | JB5 | 0.7939 |
3 | QS6 | 0.8897 | 14 | XS3 | 0.7926 |
4 | JB1 | 0.8714 | 15 | JB3 | 0.7910 |
5 | QS5 | 0.8537 | 16 | JB6 | 0.7902 |
6 | XS2 | 0.8531 | 17 | QS7 | 0.7818 |
7 | JB4 | 0.8506 | 18 | QS8 | 0.7759 |
8 | XS4 | 0.8407 | 19 | QS4 | 0.7753 |
9 | JB9 | 0.8279 | 20 | JB8 | 0.7747 |
10 | XS5 | 0.8098 | 21 | QS3 | 0.7740 |
11 | XS1 | 0.8051 | 22 | QS1 | 0.7719 |
[1] | 陈永忠. 油茶优良种质资源[M]. 北京: 中国林业出版社, 2008. |
CHEN Y Z. Excellent germplasm resources of Camellia oleifera[M]. Beijing: China Forestry Press, 2008. (in Chinese) | |
[2] | 贾效成, 陈良秋, 余凤玉, 张宁. 海南本地油茶优良品种遗传及经济性状研究初报[J]. 热带农业科学, 2018, 38(6): 56-60. |
JIA X C, CHEN L Q, YU F Y, ZHANG N. Preliminary report on the genetic and economic traits of excellent local Camellia oleifera varieties in Hainan[J]. Tropical Agricultural Science, 2018, 38(6): 56-60. (in Chinese) | |
[3] | 陈静, 郭玉柬, 王佩璇, 王红, 杨成坤, 周开兵. 越南油茶40年生实生林优株筛选与遗传多样性分析[J]. 热带作物学报, 2019, 40(12): 2347-2355. |
CHEN J, GUO Y J, WANG P X, WANG H, YANG C K, ZHOU K B. The selection of superior trees and analysis of the genetic diversity of forty years old seedling forest of Camellia vietnamensis[J]. Journal of Tropical Crops, 2019, 40(12): 2347-2355. (in Chinese) | |
[4] | 陈伟文, 赖杭桂. 海南特色油茶产业发展现状与建议[J]. 热带农业科学, 2021, 41(5): 120-125. |
CHEN W W, LAI H G. Development status and suggestions of Hainan characteristic Camellia oleifera industry[J]. Tropical Agricultural Sciences, 2021, 41(5): 120-125. (in Chinese) | |
[5] | 郭钰柬, 王佩璇, 周开兵, 陈静. 海南省不同产区对越南油茶栽培性状的影响分析[J]. 森林与环境学报, 2019(4): 431-437. |
GUO Y J, WANG P X, ZHOU K B, CHEN J. Analysis of the influence of Camellia vietnamensis cultivation traits[J]. The Journal of the Forest and the Environment, 2019(4): 431-437. (in Chinese) | |
[6] | 陈静, 周开兵. 越南油茶实生树茶籽油主要脂肪酸组成变异分析[J]. 森林与环境学报, 2018, 38(3): 355-360. |
CHEN J, ZHOU K B. Composition variation of fatty acids in seed oil of Camellia vietnamensis seedling tree[J]. The Journal of the Forest and the Environment. 2018, 38(3): 355-360. (in Chinese) | |
[7] | 国家市场监督管理总局, 中国国家标准化管理委员会. 油茶籽油: GB/T 11765—2018[S]. 北京: 中国标准出版社, 2018. |
The State Administration for Market Regulation, the Standardization Administration of China.Oil-tea camellia seed oil: GB/T 11765—2018[S]. Beijing: China Standard Press, 2018. (in Chinese) | |
[8] | 黄安香, 杨守禄, 张彦雄, 朱亚艳, 宋园园. 气相色谱-质谱法分析贵州自育油茶籽油的脂肪酸成分[J]. 贵州农业科学, 2017, 45(11): 130-134. |
HUANG A X, YANG S L, ZHANG Y X, ZHU Y Y, SONG Y Y. Fatty acid composition of Guizhou self-cultivated oil-tea camellia seed oil was analyzed by gas chromatography-mass spectrometry[J]. Guizhou Agricultural Science, 2017, 45(11): 130-134. (in Chinese) | |
[9] | 聂根新, 赖艳, 胡丽芳, 魏本华, 吴玲, 陈庆隆. 特征指标评价江西不同区域油茶籽油品质灰色关联度分析[J]. 中国粮油学报, 2020(3): 171-175. |
NIE G X, LAI Y, HU L F, WEI B H, WU L, CHEN Q L. Analysis of the gray correlation degree of oil-tea camellia seed oil quality in different regions of Jiangxi province[J]. China Journal of Grain and Oil, 2020(3): 171-175. (in Chinese) | |
[10] | 东亚斌, 段志善. 灰色关联度分辨系数的一种新确定方法[J]. 西安建筑科技大学学报(自然科学版), 2008, 40(4): 589-592. |
DONG Y B, DUAN Z S. A new method for determining the gray correlation resolution coefficient[J]. Journal of Xi’an University of Architecture and Technology (Natural Science Edition), 2008, 40(4): 589-592. (in Chinese) | |
[11] | 樊明, 张双喜, 魏亦勤, 刘旺清, 裘敏, 王存忠, 李红霞. 应用灰色关联度分析对春小麦新品种选育的综合评价[J]. 宁夏农林科技, 2021, 62(4): 1-4. |
FAN M, ZHANG S X, WEI Y Q, LIU W Q, QIU M, WANG C Z, LI H X. Comprehensive evaluation of new breeding of spring wheat by gray correlation analysis[J]. Ningxia Agriculture and Forestry Technology, 2021, 62(4): 1-4. (in Chinese) | |
[12] | 杜洋文, 曾博, 邓先珍, 程军勇, 罗治建. 鄂油无性系各性状因子与产油量的灰色关联度分析[J]. 经济林研究, 2012, 30(4): 68-72. |
DU Y W, ZENG B, DENG X Z, CHENG J Y, LUO Z J. Gray correlation analysis on main character factors and oil yield of Eyou clones[J]. Nonwood Forest Research, 2012, 30(4): 68-72. (in Chinese) | |
[13] | 何方, 姚小华. 中国油茶栽培[M]. 北京: 中国林业出版社, 2013: 1-8. |
HE F, YAO X H. Chinese Camellia oleifera cultivation[M]. Beijing: China Forestry Press, 2013: 1-8. (in Chinese) | |
[14] | 周开兵, 吴友根, 符碧海, 戴俊, 于靖, 胡新文. 越南油茶“琼海优”品系实生选种研究初报[J]. 热带生物学报, 2016, 7(3): 353-357. |
ZHOU K B, WU Y G, FU B H, DAI J, YU J, HU X W. Preliminary report on the real selection of “Qionghaiyou” strain of Camellia vietnamensis[J]. Tropical Biology Journal, 2016, 7(3): 353-357. (in Chinese) | |
[15] | 中华人民共和国国家林业局. 油茶第1部分: 优树选择和优良无性系选育技术规程: LY/T 1730.1—2008[S]. 北京: 中国标准出版社, 2008. |
State Forestry Administration of PRC. Camellia oleifera-Part 1: Excellent tree selection and excellent clones breeding technical procedures: LY/T 1730.1—2008[S]. Beijing: China Standard Press, 2008. (in Chinese) | |
[16] | 林淼, 赵志辉, 时文兴, 关斯明. 饲料中油脂皂化值的测定研究[J]. 上海农业学报, 2014(4): 97-100. |
LIN M, ZHAO Z H, SHI W X, GUAN S M. Study on the determination of oil saponification value in feed[J]. Shanghai Agricultural Journal, 2014(4): 97-100. (in Chinese) | |
[17] | 郭钰柬, 王红, 周开兵, 王佩璇, 杨成坤, 陈静. 越南油茶脂肪酸积累及相关基因表达动态分析[J]. 森林与环境学报, 2020(2): 203-210. |
GUO Y J, WANG H, ZHOU K B, WANG P X, YANG C K, CHEN J. Dynamic changes of fatty acid accumulation and related gene expression in Camellia vietnamensis[J]. Journal of the Forest and the Environment, 2020(2): 203-210. (in Chinese) | |
[18] | 贺义昌, 吴妹杰, 董乐, 温强, 李田, 李晓辉, 朱恒, 徐林初, 徐立安. 主产区浙江红花油茶籽仁含油率及脂肪酸组成变异分析[J]. 经济林研究, 2020(3): 37-45. |
HE Y C, WU M J, DONG L, WEN Q, LI T, LI X H, ZHU H, XU L C, XU L A. Analysis of oil content and fatty acid composition of safflower oil-tea camellia seed nucleolus in main producing region[J]. Economic Forest Study, 2020(3): 37-45. (in Chinese) | |
[19] | 国家林业局油茶产业发展办公室, 国家林业局场圃总站, 国家林业局科技司 油茶营养与健康[M]. 杭州: 浙江科学技术出版社, 2016: 9-11. |
Camellia Industry Development Office of State Forestry Administration, Farm Garden Station of State Forestry Administration, Science and Technology Department of State Forestry Administration. Nutrition and health of Camellia oleifera[M]. Hangzhou: Zhejiang Science and Technology Press, 2016: 9-11. (in Chinese) | |
[20] | 张国武, 阙龙善, 赖笋芽, 郭晓敏. 6个油茶优良无性系种子脂肪酸组分与含量分析[J]. 江西科学, 2007, 25(1): 33-36. |
ZHANG G W, QUE L S, LAI S Y, GUO X M. Analysis of seed fatty acid components and content of 6 excellent Camellia oleifera clones[J]. Jiangxi Science, 2007, 25(1): 33-36. (in Chinese) |
[1] | YU Wentao, QU Shanshan, LI Mengmeng, WANG Guang, ZHU Shijiang. Effect of Pre-harvest Sucrose Solution Spray at the Latter Stage of Fruit Development on Quality of Litchi Fruit During Storage [J]. Chinese Journal of Tropical Crops, 2023, 44(4): 799-808. |
[2] | HAN Jiancheng, WU Qun, LIN Hongling, XU Zhijun, ZHOU Hanlin. Effects of Mixed Silage on Its Nutrient Composition and Fermentation Quality of Stylosanthes guianenis Reyan No. 2 and Pennisetum purpureum × P. glaucum cv. Reyan No. 4 [J]. Chinese Journal of Tropical Crops, 2023, 44(4): 809-815. |
[3] | YANG Ting, SHEN Shiyan, WANG Zhineng, YANG Liu, SHANG Shixiong, CUI Jie, YING Xiongmei. Analysis and Evaluation of Nutritional Quality of 100 Sugarcane Germplasm Resources [J]. Chinese Journal of Tropical Crops, 2023, 44(3): 484-493. |
[4] | ZHANG Jianhai, WANG Xiangping, FENG Binbin, PAN Shengwang. Optimum Effect Model of Fertilizer Impact on the Yield and Quality of Citrus medica ‘Fingered’ [J]. Chinese Journal of Tropical Crops, 2023, 44(1): 167-173. |
[5] | WEI Saichao, XIE Jing. Effect of Chitosan/Zein Edible Coating Compounded with Natamycin on the Low-temperature Preservation of Mango (Mangifera indica L.) [J]. Chinese Journal of Tropical Crops, 2022, 43(9): 1907-1917. |
[6] | LUO Bailing, DONG Wenjiang, LIU Dunhua, HU Rongsuo, ZHAO Wencheng. Effect of Coffee Peel Powder on Biscuit Quality and Starch Digestibility [J]. Chinese Journal of Tropical Crops, 2022, 43(8): 1678-1685. |
[7] | YU Huaping, ZHAO Zhichang, GAO Aiping, LUO Ruixiong. Quality Evaluation of 23 Species of Clausena lansium (Lour.) Skeels Germplasm Resources Based on Principal Component Analysis and Cluster Analysis [J]. Chinese Journal of Tropical Crops, 2022, 43(7): 1357-1364. |
[8] | ZHOU Hongcan, YIN Weidan, JIE Hongdong, MA Yushen, ZENG Yi, HE Pengliang, XING Hucheng, JIE Yucheng. Genetic Diversity and Traits Evaluation of Coix lacryma-jobi Germplasm Resources [J]. Chinese Journal of Tropical Crops, 2022, 43(7): 1365-1374. |
[9] | LIU Siru, MA Haiyang, LIU Yanan, XIAN Aimin, XU Minggang, SHI Weiqi. Effect of Irrigation on Yield, Quality and Sugar and Acid Accumulation of ‘MD-2’ Pineapple in Dry Season [J]. Chinese Journal of Tropical Crops, 2022, 43(6): 1174-1182. |
[10] | ZHOU Weijie, LI Zhonghao, LI Tingyu, WU Heyi, LIU Bin, GAO Wei, RUAN Yunze. Optimal Nitrogen Organic Replacement Ratio for Synergistic Crop Quality and Efficiency Enhancement and Soil Fertility Enhancement- Taking Panzhihua Mango as an Example [J]. Chinese Journal of Tropical Crops, 2022, 43(5): 1032-1044. |
[11] | RONG Yu, WANG Mingyue, LYU Daizhu, SONG Jia, MA Chen. Evaluation of Nutrition and Quality of Banana from Different Producing Areas Based on Principal Component Analysis [J]. Chinese Journal of Tropical Crops, 2022, 43(5): 1045-1054. |
[12] | ZHUANG Mingzhu, LI Daisheng, TU Yudong, LI Pengchun, YAN Jiawei, HE Chunmei, CHEN Meixia, JIN Shan. Quality Evaluation of Beauty Tea Produced by Different Tea Varieties [J]. Chinese Journal of Tropical Crops, 2022, 43(5): 1076-1084. |
[13] | LI Xi, WANG Yerong, HUANG Huili, ZHONG Yong, YANG Jinying, JIANG Qiang, CHEN Qianfu. Diversity Analysis of Fruit Quality in Germplasm Resources of Mango in Baise, Guangxi, China [J]. Chinese Journal of Tropical Crops, 2022, 43(4): 714-721. |
[14] | XU Dan, LIU Yuanzheng, ZHANG He, LI Yanxia, MA Weihong, LIU Xinyi, WANG Jiashui, LIU Jinping. Comprehensive Evaluation of Quality Characteristics of Fruit from Different Avocado Strains [J]. Chinese Journal of Tropical Crops, 2022, 43(4): 722-728. |
[15] | ZHANG Ying, ZHANG Qin, LIU Jie, LI Wenxiang, LIU Song, HUANG Haiquan, HUANG Meijuan. Effects of GA3 on the Growth and Main Quality of Double-flower Lily ‘Carolina’ [J]. Chinese Journal of Tropical Crops, 2022, 43(4): 807-815. |
Viewed | ||||||
Full text |
|
|||||
Abstract |
|
|||||