Effect of Coffee Peel Powder on Biscuit Quality and Starch Digestibility

LUO Bailing; DONG Wenjiang; LIU Dunhua; HU Rongsuo; ZHAO Wencheng

doi:10.3969/j.issn.1000-2561.2022.08.018

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Chinese Journal of Tropical Crops ›› 2022, Vol. 43 ›› Issue (8) : 1678-1685. DOI: 10.3969/j.issn.1000-2561.2022.08.018

Post-harvest Treatment & Quality Safety

Effect of Coffee Peel Powder on Biscuit Quality and Starch Digestibility

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 43(8): 1678-1685 https://doi.org/10.3969/j.issn.1000-2561.2022.08.018

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Received	Revised	Published
2021-12-13	2022-01-30	2022-08-25
Issue Date
2022-09-09

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