Effect of Coffee Peel Powder on Biscuit Quality and Starch Digestibility

Effect of Coffee Peel Powder on Biscuit Quality and Starch Digestibility

LUO Bailing, DONG Wenjiang, LIU Dunhua, HU Rongsuo, ZHAO Wencheng

Chinese Journal of Tropical Crops ›› 2022, Vol. 43 ›› Issue (8) : 1678-1685.

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Chinese Journal of Tropical Crops ›› 2022, Vol. 43 ›› Issue (8) : 1678-1685. DOI: 10.3969/j.issn.1000-2561.2022.08.018
Post-harvest Treatment & Quality Safety

Effect of Coffee Peel Powder on Biscuit Quality and Starch Digestibility

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 43(8): 1678-1685 https://doi.org/10.3969/j.issn.1000-2561.2022.08.018

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