Analysis of Amino Acid Composition, Structure and Emulsion Properties of Coconut Cake Protein Fractions

LI Yan; LI Xiaotian; GUO Wenyuan; ZHENG Yajun

doi:10.3969/j.issn.1000-2561.2022.03.024

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Chinese Journal of Tropical Crops ›› 2022, Vol. 43 ›› Issue (3) : 644-652. DOI: 10.3969/j.issn.1000-2561.2022.03.024

Post-harvest Treatment ＆ Quality Safety

Analysis of Amino Acid Composition, Structure and Emulsion Properties of Coconut Cake Protein Fractions

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 43(3): 644-652 https://doi.org/10.3969/j.issn.1000-2561.2022.03.024

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Received	Revised	Published
2021-08-09	2021-10-04	2022-03-25
Issue Date
2022-03-23

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