Technologies of Blanching and Sulfur-free Color-protecting in Litchi Fruit During Drying Processing

GAO Zhiqiang; SHEN Xiajun; LIN Yuzhao; ZENG Lingzhen; LIN Hetong

doi:10.3969/j.issn.1000-2561.2022.03.021

GAO Zhiqiang, SHEN Xiajun, LIN Yuzhao, ZENG Lingzhen, LIN Hetong

Chinese Journal of Tropical Crops ›› 2022, Vol. 43 ›› Issue (3) : 614-621.

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Chinese Journal of Tropical Crops ›› 2022, Vol. 43 ›› Issue (3) : 614-621. DOI: 10.3969/j.issn.1000-2561.2022.03.021

Post-harvest Treatment ＆ Quality Safety

Technologies of Blanching and Sulfur-free Color-protecting in Litchi Fruit During Drying Processing

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 43(3): 614-621 https://doi.org/10.3969/j.issn.1000-2561.2022.03.021

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Received	Revised	Published
2021-08-06	2021-11-30	2022-03-25
Issue Date
2022-03-23

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