Chinese Journal of Tropical Crops ›› 2021, Vol. 42 ›› Issue (4): 1120-1126.DOI: 10.3969/j.issn.1000-2561.2021.04.031
• Post-harvest Treatment & Quality Safety • Previous Articles Next Articles
YU Lizhi1,2(), LIU Qilin1, ZHANG Tingting1, FU Chunjin1
Received:
2020-03-24
Revised:
2020-06-02
Online:
2021-04-25
Published:
2021-04-25
CLC Number:
YU Lizhi, LIU Qilin, ZHANG Tingting, FU Chunjin. Extraction of Camellia Oil from Wuyi Shuixian Tea by Ethanol and Quality Analysis[J]. Chinese Journal of Tropical Crops, 2021, 42(4): 1120-1126.
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水平Levels | A温度 Incubation temperature/℃ | B乙醇体积分数Ethanol concentration (V/V)/% | C料液比 liquid-to- solid ratio | D pH |
---|---|---|---|---|
1 | 50 | 20 | 1∶6 | 8 |
2 | 60 | 30 | 1∶7 | 9 |
3 | 70 | 40 | 1∶8 | 10 |
Tab. 1 Factors and levels
水平Levels | A温度 Incubation temperature/℃ | B乙醇体积分数Ethanol concentration (V/V)/% | C料液比 liquid-to- solid ratio | D pH |
---|---|---|---|---|
1 | 50 | 20 | 1∶6 | 8 |
2 | 60 | 30 | 1∶7 | 9 |
3 | 70 | 40 | 1∶8 | 10 |
组成成分 Components | 含量 Percentage/% |
---|---|
纯仁率 | 65.77±2.53 |
粗脂肪 | 25.76±3.11 |
粗蛋白 | 13.12±1.03 |
含水率 | 9.34±2.00 |
灰分 | 6.60±0.93 |
淀粉 | 19.53±1.89 |
茶皂 | 12.01±1.17 |
Tab. 2 Basic components of Wuyi Shuixian tea seed kernels
组成成分 Components | 含量 Percentage/% |
---|---|
纯仁率 | 65.77±2.53 |
粗脂肪 | 25.76±3.11 |
粗蛋白 | 13.12±1.03 |
含水率 | 9.34±2.00 |
灰分 | 6.60±0.93 |
淀粉 | 19.53±1.89 |
茶皂 | 12.01±1.17 |
实验号 No. | 因素Factors | 清油得率 Yield/% | |||
---|---|---|---|---|---|
A | B | C | D | ||
1 | 1 | 1 | 1 | 1 | 60.47 |
2 | 1 | 2 | 2 | 2 | 92.74 |
3 | 1 | 3 | 3 | 3 | 82.90 |
4 | 2 | 1 | 2 | 3 | 70.15 |
5 | 2 | 2 | 3 | 1 | 84.28 |
6 | 2 | 3 | 1 | 2 | 89.76 |
7 | 3 | 1 | 3 | 2 | 72.88 |
8 | 3 | 2 | 1 | 3 | 80.96 |
9 | 3 | 3 | 2 | 1 | 82.34 |
k1 | 78.703 | 67.833 | 77.063 | 75.697 | |
k2 | 81.397 | 85.993 | 81.743 | 85.127 | |
k3 | 78.727 | 85.000 | 80.020 | 78.003 | |
R | 2.69 | 18.16 | 4.68 | 9.43 |
Tab. 3 Orthogonal test results of camellia seed oil from Wuyi Shuixian tea seed
实验号 No. | 因素Factors | 清油得率 Yield/% | |||
---|---|---|---|---|---|
A | B | C | D | ||
1 | 1 | 1 | 1 | 1 | 60.47 |
2 | 1 | 2 | 2 | 2 | 92.74 |
3 | 1 | 3 | 3 | 3 | 82.90 |
4 | 2 | 1 | 2 | 3 | 70.15 |
5 | 2 | 2 | 3 | 1 | 84.28 |
6 | 2 | 3 | 1 | 2 | 89.76 |
7 | 3 | 1 | 3 | 2 | 72.88 |
8 | 3 | 2 | 1 | 3 | 80.96 |
9 | 3 | 3 | 2 | 1 | 82.34 |
k1 | 78.703 | 67.833 | 77.063 | 75.697 | |
k2 | 81.397 | 85.993 | 81.743 | 85.127 | |
k3 | 78.727 | 85.000 | 80.020 | 78.003 | |
R | 2.69 | 18.16 | 4.68 | 9.43 |
因素 Factors | 平方和 Sum of squares | 自由度 df | F值 F-value | F0.05(2,2) | F0.01(2,2) | 显著性 Significance |
---|---|---|---|---|---|---|
A | 14.383 | 2 | 7.09 | 19 | 99 | |
B | 625.467 | 2 | 308.11 | 19 | 99 | ** |
C | 33.614 | 2 | 16.56 | 19 | 99 | |
D | 144.987 | 2 | 71.42 | 19 | 99 | * |
误差 | 2.03 | 2 |
Tab. 4 Variance analysis of orthogonal test results
因素 Factors | 平方和 Sum of squares | 自由度 df | F值 F-value | F0.05(2,2) | F0.01(2,2) | 显著性 Significance |
---|---|---|---|---|---|---|
A | 14.383 | 2 | 7.09 | 19 | 99 | |
B | 625.467 | 2 | 308.11 | 19 | 99 | ** |
C | 33.614 | 2 | 16.56 | 19 | 99 | |
D | 144.987 | 2 | 71.42 | 19 | 99 | * |
误差 | 2.03 | 2 |
保留时间 Retention time/min | 脂肪酸结构 Fatty acid structure | 脂肪酸名称 Fatty acid name | 相对百分含量 Relative percentage/% |
---|---|---|---|
8.26 | C7:0 | 庚酸 | 0.07 |
17.57 | C14:0 | 肉豆蔻酸 | 0.05 |
18.19 | C20:1 | 二十碳烯酸 | 1.25 |
19.28 | C15:0 | 十五烷酸 | 0.02 |
21.10 | C16:0 | 棕榈酸 | 15.73 |
21.60 | C16:1n9 | 棕榈油酸 | 0.21 |
22.67 | C17:0 | 十七烷酸 | 0.15 |
23.63 | C17:1 | 十七碳烯酸 | 0.12 |
24.45 | C18:0 | 硬脂酸 | 3.57 |
25.43 | C18:1n9 | 油酸 | 51.77 |
26.66 | C18:2n6 | 亚油酸 | 23.14 |
27.34 | C20:0 | 花生酸 | 0.55 |
28.05 | C18:3n6c | 亚麻酸 | 2.76 |
30.12 | C22:0 | 山嵛酸 | 0.09 |
30.95 | C22:1 | 芥酸 | 0.16 |
31.41 | C23:1 | 二十三烷酸 | 0.18 |
32.82 | C24:0 | 二十四烷酸 | 0.11 |
33.82 | C24:1 | 二十四碳烯酸 | 0.07 |
∑SFA | 饱和脂肪酸 | 20.34 | |
∑MUFA | 单不饱和脂肪酸 | 53.76 | |
∑PUFA | 多不饱和脂肪酸 | 25.90 | |
∑SFA∶∑MUFA∶∑PUFA=1∶2.64∶1.27 |
Tab. 5 Fatty acid composition of Wuyi Shuixian tea camellia seed oil
保留时间 Retention time/min | 脂肪酸结构 Fatty acid structure | 脂肪酸名称 Fatty acid name | 相对百分含量 Relative percentage/% |
---|---|---|---|
8.26 | C7:0 | 庚酸 | 0.07 |
17.57 | C14:0 | 肉豆蔻酸 | 0.05 |
18.19 | C20:1 | 二十碳烯酸 | 1.25 |
19.28 | C15:0 | 十五烷酸 | 0.02 |
21.10 | C16:0 | 棕榈酸 | 15.73 |
21.60 | C16:1n9 | 棕榈油酸 | 0.21 |
22.67 | C17:0 | 十七烷酸 | 0.15 |
23.63 | C17:1 | 十七碳烯酸 | 0.12 |
24.45 | C18:0 | 硬脂酸 | 3.57 |
25.43 | C18:1n9 | 油酸 | 51.77 |
26.66 | C18:2n6 | 亚油酸 | 23.14 |
27.34 | C20:0 | 花生酸 | 0.55 |
28.05 | C18:3n6c | 亚麻酸 | 2.76 |
30.12 | C22:0 | 山嵛酸 | 0.09 |
30.95 | C22:1 | 芥酸 | 0.16 |
31.41 | C23:1 | 二十三烷酸 | 0.18 |
32.82 | C24:0 | 二十四烷酸 | 0.11 |
33.82 | C24:1 | 二十四碳烯酸 | 0.07 |
∑SFA | 饱和脂肪酸 | 20.34 | |
∑MUFA | 单不饱和脂肪酸 | 53.76 | |
∑PUFA | 多不饱和脂肪酸 | 25.90 | |
∑SFA∶∑MUFA∶∑PUFA=1∶2.64∶1.27 |
指标 Index | 酸价(KOH) Acid value/(mg?g-1) | 碘值(以I计) Iodine value /[(g?(100 g)-1) | 过氧化值Peroxide value /[g?(100 g)-1] | 皂化值(以KOH计) Saponification value /(mg?g-1) | 不溶性杂质含量 Insoluble impurity content/% |
---|---|---|---|---|---|
水仙茶叶籽油 | 3.55 | 91 | 0.21 | 183 | 0.18 |
GB/T35026-2018 | ≤4 | 74~95 | ≤0.25 | 172~195 | ≤0.05 |
Tab. 6 Physicochemical properties of camellia seed oil
指标 Index | 酸价(KOH) Acid value/(mg?g-1) | 碘值(以I计) Iodine value /[(g?(100 g)-1) | 过氧化值Peroxide value /[g?(100 g)-1] | 皂化值(以KOH计) Saponification value /(mg?g-1) | 不溶性杂质含量 Insoluble impurity content/% |
---|---|---|---|---|---|
水仙茶叶籽油 | 3.55 | 91 | 0.21 | 183 | 0.18 |
GB/T35026-2018 | ≤4 | 74~95 | ≤0.25 | 172~195 | ≤0.05 |
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