Comparison of Total Phenol Content and Antioxidant Activity from Different Mulberry Leaves

MA Feiyue; GENG Ju; QIAO Jian; SHUAI Xixiang; ZHANG Ming; DU Liqing

doi:10.3969/j.issn.1000-2561.2021.03.039

MA Feiyue, GENG Ju, QIAO Jian, SHUAI Xixiang, ZHANG Ming, DU Liqing

Chinese Journal of Tropical Crops ›› 2021, Vol. 42 ›› Issue (3) : 888-896.

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Chinese Journal of Tropical Crops ›› 2021, Vol. 42 ›› Issue (3) : 888-896. DOI: 10.3969/j.issn.1000-2561.2021.03.039

Post-harvest Treatment & Quality Safety

Comparison of Total Phenol Content and Antioxidant Activity from Different Mulberry Leaves

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 42(3): 888-896 https://doi.org/10.3969/j.issn.1000-2561.2021.03.039

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Received	Revised	Published
2020-04-24	2020-05-26	2021-03-25
Issue Date
2021-03-25

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