Research Progress of Banana Processing
Welcome to Chinese Journal of Tropical Crops,

Chinese Journal of Tropical Crops ›› 2020, Vol. 41 ›› Issue (10): 2022-2033.DOI: 10.3969/j.issn.1000-2561.2020.10.009

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Research Progress of Banana Processing

SUN Jian1,2,3(),HE Xuemei1,2,3(),TANG Yayuan1,2,TANG Jie1,2,LI Zhichun1,2,3   

  1. 1. Institute of Agro-products Processing Science and Technology, Guangxi Academy of Agricultural Sciences, Nanning, Guangxi 530007, China
    2. Guangxi Key Laboratory of Fruits and Vegetables Storage-processing Technology, Nanning, Guangxi 530007, China
    3. Guangxi Banana Preservation and Processing Research Center of Engineering Technology, Nanning, Guangxi 530007 China
  • Received:2020-07-10 Revised:2020-09-10 Online:2020-10-25 Published:2020-11-26


Banana is an important tropical economic crop and the fruit with the largest trade volume in the world. The global out-put value of banana is around 38.5 billion US dollars providing food and income sources for about 400 million people around the world. At present, fresh bananas are mainly sold in the world, and the processing rate is less than 20%. Therefore, banana processing has great development potential. Advanced processing technology is the driving force to enhance commodity added-value and resource utilization rate of banana. It is also the key to promote sustainable development of banana industry. This article reviewed the research progress of banana processing, mainly focusing on nutrition composition, processing characteristics processing technology and product development. The problems in banana processing were pointed out and the development suggestions were also put forward, which could provide reference for banana processing, scientific research and policy formulation in the future.

Key words: banana, product research and development, processing technology, research progress

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