Comparison of Volatile Components and Aroma Characterization in Sichuan Black Tea and Qimen Black Tea

Comparison of Volatile Components and Aroma Characterization in Sichuan Black Tea and Qimen Black Tea

ZHANG Xiang,WANG Congming,NIE Congning,LI Shunyu,XU Yifan,XIE Anran,DU Xiao

Chinese Journal of Tropical Crops ›› 2020, Vol. 41 ›› Issue (7) : 1440-1449.

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Chinese Journal of Tropical Crops ›› 2020, Vol. 41 ›› Issue (7) : 1440-1449. DOI: 10.3969/j.issn.1000-2561.2020.07.022
Post-harvest Treatment & Quality Safety

Comparison of Volatile Components and Aroma Characterization in Sichuan Black Tea and Qimen Black Tea

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 41(7): 1440-1449 https://doi.org/10.3969/j.issn.1000-2561.2020.07.022

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