Comparison of Volatile Components and Aroma Characterization in Sichuan Black Tea and Qimen Black Tea

ZHANG Xiang; WANG Congming; NIE Congning; LI Shunyu; XU Yifan; XIE Anran; DU Xiao

doi:10.3969/j.issn.1000-2561.2020.07.022

ZHANG Xiang,WANG Congming,NIE Congning,LI Shunyu,XU Yifan,XIE Anran,DU Xiao

Chinese Journal of Tropical Crops ›› 2020, Vol. 41 ›› Issue (7) : 1440-1449.

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Chinese Journal of Tropical Crops ›› 2020, Vol. 41 ›› Issue (7) : 1440-1449. DOI: 10.3969/j.issn.1000-2561.2020.07.022

Post-harvest Treatment & Quality Safety

Comparison of Volatile Components and Aroma Characterization in Sichuan Black Tea and Qimen Black Tea

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 41(7): 1440-1449 https://doi.org/10.3969/j.issn.1000-2561.2020.07.022

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Received	Revised	Published
2019-06-25	2019-10-12	2020-07-25
Issue Date
2020-08-24

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