Chinese Journal of Tropical Crops ›› 2020, Vol. 41 ›› Issue (6): 1251-1256.DOI: 10.3969/j.issn.1000-2561.2020.06.025
• Agricultural Product Processing, Preservation, Storage, Analysis and Detection • Previous Articles Next Articles
CHEN Yiting1,3,LAI Ruilian1,FENG Xin1,3,CHENG Chunzhen2,ZHONG Chunshui1,GAO Minxia1,3,WU Rujian1,*()
Received:
2019-03-08
Revised:
2019-10-17
Online:
2020-06-25
Published:
2020-07-30
Contact:
WU Rujian
CLC Number:
CHEN Yiting,LAI Ruilian,FENG Xin,CHENG Chunzhen,ZHONG Chunshui,GAO Minxia,WU Rujian. Change of Aroma Components in Different Storage Conditions of Kiwifruit[J]. Chinese Journal of Tropical Crops, 2020, 41(6): 1251-1256.
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香气成分 Aroma Components | 保留时间 Retention time/min | 相对含量 Relative content/% | ||||||
---|---|---|---|---|---|---|---|---|
对照组 CK | 处理组1 Treatment 1 | 处理组2 Treatment 2 | 处理组3 Treatment 3 | 对照组 CK | 处理组1 Treatment 1 | 处理组2 Treatment 2 | 处理组3 Treatment 3 | |
丁酸甲酯 | — | 3.38 | — | 3.37 | — | 0.46 | — | 1.42 |
己醛 | 4.64 | 4.64 | 4.64 | 4.64 | 12.63 | 13.27 | 12.86 | 18.15 |
2-己烯醛 | 5.72 | 5.73 | 5.74 | 5.73 | 61.15 | 59.93 | 39.25 | 59.39 |
(E)-2-己烯-1-醇 | 5.98 | 5.99 | 5.98 | 5.98 | 5.52 | 5.47 | 1.62 | 2.10 |
正己醇 | 6.02 | 6.03 | 6.02 | 6.02 | 8.42 | 11.60 | 4.45 | 4.22 |
庚醛 | 6.70 | 6.70 | 6.70 | 6.71 | 0.84 | 0.47 | 0.13 | 0.44 |
乙酸甲脂 | — | 7.21 | — | 7.20 | — | 0.13 | — | 0.16 |
2-庚烯醛 | 7.86 | 7.86 | 7.86 | 7.86 | 0.12 | 0.15 | 0.22 | 0.11 |
苯甲醛 | — | 7.95 | — | — | — | 0.13* | — | — |
苯甲硫基-4-甲氧基-S-苯基酯 | 8.20 | 8.14 | — | 8.20 | 0.27 | 0.03 | — | 0.07 |
2-正戊基呋喃 | — | 8.60 | — | — | — | 0.04* | — | — |
(E,E)-2,4-庚二烯醛 | — | 8.71 | — | — | — | 0.06* | — | — |
正辛醛 | 8.83 | 8.83 | 8.82 | 8.83 | 0.56 | 0.08 | 0.09 | 0.15 |
桉叶油醇 | 9.44 | 9.43 | — | 9.43 | 0.06 | 0.55 | — | 0.79 |
(E)-2-辛烯醛 | 9.95 | 9.95 | 9.94 | 9.94 | 0.20 | 0.12 | 0.18 | 0.19 |
萘 | 10.18 | 10.19 | — | — | 0.14 | 0.11 | — | — |
芳樟醇 | 10.77 | 10.78 | 10.77 | 10.77 | 0.48 | 0.11 | 0.05 | 0.08 |
壬醛 | 10.86 | 10.86 | 10.86 | 10.86 | 1.93 | 0.19 | 0.20 | 0.44 |
反,反-2,6-壬二烯醛 | 11.80 | 11.79 | 11.80 | — | 0.26 | 0.12 | 0.12 | — |
2-壬烯醛 | 11.92 | 11.92 | 11.92 | 11.92 | 0.30 | 0.09 | 0.10 | 0.12 |
水杨酸甲酯 | 12.63 | 12.63 | — | 12.62 | 0.15 | 0.14 | — | 0.25 |
庚醛 | 12.77 | 12.77 | — | 12.77 | 0.39 | 0.12 | — | 0.18 |
2,6-二叔丁基苯醌 | — | — | 12.83 | — | — | — | 1.41* | — |
二十烷 | — | — | 14.30 | — | — | — | 0.34* | — |
2,3,6-三甲基萘 | — | — | 15.24 | — | — | — | 0.20* | — |
α-荜澄茄烯 | — | 15.38 | 15.41 | 15.38 | — | 0.38 | 0.14 | 0.16 |
十四烷 | — | 16.10 | — | — | — | 0.05* | — | — |
α-柏木烯 | — | 16.49 | — | — | — | 0.03* | — | — |
4-甲基十五烷 | — | — | 17.55 | — | — | — | 0.37* | — |
雪松醇 | — | — | 17.86 | — | — | — | 0.93* | — |
2,4-二叔丁基苯酚 | — | 17.87 | — | 17.87 | — | 0.04 | — | 0.05 |
1-去氢白菖烯 | — | 18.17 | — | — | — | 0.04* | — | — |
α-卡可可林 | — | 18.48 | 18.49 | 18.48 | — | 0.05 | 1.09 | 0.21 |
月桂酸异丙酯 | — | — | 19.09 | — | — | — | 0.53* | — |
4-异丙-1,6-二甲萘 | — | 20.42 | 20.43 | — | — | 0.03 | 1.17 | — |
3,5-二叔丁基-4-羟基苯甲醛 | — | — | 21.42 | — | — | — | 0.43* | — |
十六烷基二甲基叔胺 | — | — | 23.77 | — | — | — | 0.26* | — |
邻苯二甲酸二丁脂 | — | — | 24.71 | — | — | — | 0.16* | — |
小计 Sum | 93.42 | 93.99 | 66.30 | 88.68 |
Tab. 1 Aroma components of kiwifruit in different storage conditions
香气成分 Aroma Components | 保留时间 Retention time/min | 相对含量 Relative content/% | ||||||
---|---|---|---|---|---|---|---|---|
对照组 CK | 处理组1 Treatment 1 | 处理组2 Treatment 2 | 处理组3 Treatment 3 | 对照组 CK | 处理组1 Treatment 1 | 处理组2 Treatment 2 | 处理组3 Treatment 3 | |
丁酸甲酯 | — | 3.38 | — | 3.37 | — | 0.46 | — | 1.42 |
己醛 | 4.64 | 4.64 | 4.64 | 4.64 | 12.63 | 13.27 | 12.86 | 18.15 |
2-己烯醛 | 5.72 | 5.73 | 5.74 | 5.73 | 61.15 | 59.93 | 39.25 | 59.39 |
(E)-2-己烯-1-醇 | 5.98 | 5.99 | 5.98 | 5.98 | 5.52 | 5.47 | 1.62 | 2.10 |
正己醇 | 6.02 | 6.03 | 6.02 | 6.02 | 8.42 | 11.60 | 4.45 | 4.22 |
庚醛 | 6.70 | 6.70 | 6.70 | 6.71 | 0.84 | 0.47 | 0.13 | 0.44 |
乙酸甲脂 | — | 7.21 | — | 7.20 | — | 0.13 | — | 0.16 |
2-庚烯醛 | 7.86 | 7.86 | 7.86 | 7.86 | 0.12 | 0.15 | 0.22 | 0.11 |
苯甲醛 | — | 7.95 | — | — | — | 0.13* | — | — |
苯甲硫基-4-甲氧基-S-苯基酯 | 8.20 | 8.14 | — | 8.20 | 0.27 | 0.03 | — | 0.07 |
2-正戊基呋喃 | — | 8.60 | — | — | — | 0.04* | — | — |
(E,E)-2,4-庚二烯醛 | — | 8.71 | — | — | — | 0.06* | — | — |
正辛醛 | 8.83 | 8.83 | 8.82 | 8.83 | 0.56 | 0.08 | 0.09 | 0.15 |
桉叶油醇 | 9.44 | 9.43 | — | 9.43 | 0.06 | 0.55 | — | 0.79 |
(E)-2-辛烯醛 | 9.95 | 9.95 | 9.94 | 9.94 | 0.20 | 0.12 | 0.18 | 0.19 |
萘 | 10.18 | 10.19 | — | — | 0.14 | 0.11 | — | — |
芳樟醇 | 10.77 | 10.78 | 10.77 | 10.77 | 0.48 | 0.11 | 0.05 | 0.08 |
壬醛 | 10.86 | 10.86 | 10.86 | 10.86 | 1.93 | 0.19 | 0.20 | 0.44 |
反,反-2,6-壬二烯醛 | 11.80 | 11.79 | 11.80 | — | 0.26 | 0.12 | 0.12 | — |
2-壬烯醛 | 11.92 | 11.92 | 11.92 | 11.92 | 0.30 | 0.09 | 0.10 | 0.12 |
水杨酸甲酯 | 12.63 | 12.63 | — | 12.62 | 0.15 | 0.14 | — | 0.25 |
庚醛 | 12.77 | 12.77 | — | 12.77 | 0.39 | 0.12 | — | 0.18 |
2,6-二叔丁基苯醌 | — | — | 12.83 | — | — | — | 1.41* | — |
二十烷 | — | — | 14.30 | — | — | — | 0.34* | — |
2,3,6-三甲基萘 | — | — | 15.24 | — | — | — | 0.20* | — |
α-荜澄茄烯 | — | 15.38 | 15.41 | 15.38 | — | 0.38 | 0.14 | 0.16 |
十四烷 | — | 16.10 | — | — | — | 0.05* | — | — |
α-柏木烯 | — | 16.49 | — | — | — | 0.03* | — | — |
4-甲基十五烷 | — | — | 17.55 | — | — | — | 0.37* | — |
雪松醇 | — | — | 17.86 | — | — | — | 0.93* | — |
2,4-二叔丁基苯酚 | — | 17.87 | — | 17.87 | — | 0.04 | — | 0.05 |
1-去氢白菖烯 | — | 18.17 | — | — | — | 0.04* | — | — |
α-卡可可林 | — | 18.48 | 18.49 | 18.48 | — | 0.05 | 1.09 | 0.21 |
月桂酸异丙酯 | — | — | 19.09 | — | — | — | 0.53* | — |
4-异丙-1,6-二甲萘 | — | 20.42 | 20.43 | — | — | 0.03 | 1.17 | — |
3,5-二叔丁基-4-羟基苯甲醛 | — | — | 21.42 | — | — | — | 0.43* | — |
十六烷基二甲基叔胺 | — | — | 23.77 | — | — | — | 0.26* | — |
邻苯二甲酸二丁脂 | — | — | 24.71 | — | — | — | 0.16* | — |
小计 Sum | 93.42 | 93.99 | 66.30 | 88.68 |
Fig. 1 Change of aroma components of kiwifruit in different storage conditions Control group: kiwifruits stored in 25 ℃ for 0 d. Treatment group 1: kiwifruits stored in 25 ℃ for 4 d. Treatment group 2: kiwifruits stored in 4 ℃ for 4 d. Treatment group3: kiwifruits treated by 50 mg/L ABA for 2 min and then stored in 25 ℃ for 4 d.
Fig. 2 Change of main aroma components of kiwifruit in different storage conditions Control group: kiwifruits stored in 25 ℃ for 0 d. Treatment group 1: kiwifruits stored in 25 ℃ for 4 d. Treatment group 2: kiwifruits stored in 4 ℃ for 4 d. Treatment group3: kiwifruits treated by 50 mg/L ABA for 2 min and then stored in 25 ℃ for 4 d.
编号 Code | 指标 Index | 成分 Component | 编号 Code | 指标 Index | 成分 Component | ||||
---|---|---|---|---|---|---|---|---|---|
1 | 2 | 3 | 1 | 2 | 3 | ||||
1 | 丁酸甲酯 | 0.361 | 0.413 | -0.836 | 20 | 2-壬烯醛 | 0.382 | -0.909 | 0.165 |
2 | 己醛 | 0.225 | 0.249 | -0.942 | 21 | 水杨酸甲酯 | 0.805 | 0.042 | -0.591 |
3 | 2-己烯醛 | 0.995 | -0.051 | -0.086 | 22 | 庚醛 | 0.716 | -0.698 | 0.013 |
4 | (E)-2-己烯-1-醇 | 0.743 | -0.128 | 0.657 | 23 | 2,6-二叔丁基苯醌 | -0.992 | -0.005 | 0.130 |
5 | 正己醇 | 0.616 | 0.242 | 0.750 | 24 | 二十烷 | -0.992 | -0.005 | 0.130 |
6 | 庚醛 | 0.810 | -0.565 | 0.157 | 25 | 2,3,6-三甲基萘 | -0.992 | -0.005 | 0.130 |
7 | 乙酸甲脂 | 0.508 | 0.707 | -0.492 | 26 | α-荜澄茄烯 | 0.154 | 0.961 | 0.229 |
8 | 2-庚烯醛 | -0.897 | 0.201 | 0.393 | 27 | 十四烷 | 0.405 | 0.732 | 0.548 |
9 | 苯甲醛 | 0.405 | 0.732 | 0.548 | 28 | α-柏木烯 | 0.405 | 0.732 | 0.548 |
10 | 苯甲硫基-4-甲氧基-S-苯基酯 | 0.529 | -0.842 | 0.109 | 29 | 4-甲基十五烷 | -0.992 | -0.005 | 0.130 |
11 | 2-正戊基呋喃 | 0.405 | 0.732 | 0.548 | 30 | 雪松醇 | -0.992 | -0.005 | 0.130 |
12 | (E,E)-2,4-庚二烯醛 | 0.405 | 0.732 | 0.548 | 31 | 2,4-二叔丁基苯酚 | 0.506 | 0.702 | -0.501 |
13 | 正辛醛 | 0.407 | -0.900 | 0.157 | 32 | 1-去氢白菖烯 | 0.405 | 0.732 | 0.548 |
14 | 桉叶油醇 | 0.536 | 0.614 | -0.580 | 33 | α-卡可可林 | -0.997 | 0.062 | -0.033 |
15 | (E)-2-辛烯醛 | -0.203 | -0.835 | -0.512 | 34 | 月桂酸异丙酯 | -0.992 | -0.005 | 0.130 |
16 | 萘 | 0.665 | -0.292 | 0.687 | 35 | 4-异丙-1,6-二甲萘 | -0.989 | 0.014 | 0.145 |
17 | 芳樟醇 | 0.479 | -0.819 | 0.317 | 36 | 3,5-二叔丁基-4-羟基苯甲醛 | -0.992 | -0.005 | 0.130 |
18 | 壬醛 | 0.419 | -0.894 | 0.156 | 37 | 十六烷基二甲基叔胺 | -0.992 | -0.005 | 0.130 |
19 | 反,反-2,6-壬二烯醛 | 0.131 | -0.666 | 0.735 | 38 | 邻苯二甲酸二丁脂 | -0.992 | -0.005 | 0.130 |
Tab. 2 Principal component loading matrix
编号 Code | 指标 Index | 成分 Component | 编号 Code | 指标 Index | 成分 Component | ||||
---|---|---|---|---|---|---|---|---|---|
1 | 2 | 3 | 1 | 2 | 3 | ||||
1 | 丁酸甲酯 | 0.361 | 0.413 | -0.836 | 20 | 2-壬烯醛 | 0.382 | -0.909 | 0.165 |
2 | 己醛 | 0.225 | 0.249 | -0.942 | 21 | 水杨酸甲酯 | 0.805 | 0.042 | -0.591 |
3 | 2-己烯醛 | 0.995 | -0.051 | -0.086 | 22 | 庚醛 | 0.716 | -0.698 | 0.013 |
4 | (E)-2-己烯-1-醇 | 0.743 | -0.128 | 0.657 | 23 | 2,6-二叔丁基苯醌 | -0.992 | -0.005 | 0.130 |
5 | 正己醇 | 0.616 | 0.242 | 0.750 | 24 | 二十烷 | -0.992 | -0.005 | 0.130 |
6 | 庚醛 | 0.810 | -0.565 | 0.157 | 25 | 2,3,6-三甲基萘 | -0.992 | -0.005 | 0.130 |
7 | 乙酸甲脂 | 0.508 | 0.707 | -0.492 | 26 | α-荜澄茄烯 | 0.154 | 0.961 | 0.229 |
8 | 2-庚烯醛 | -0.897 | 0.201 | 0.393 | 27 | 十四烷 | 0.405 | 0.732 | 0.548 |
9 | 苯甲醛 | 0.405 | 0.732 | 0.548 | 28 | α-柏木烯 | 0.405 | 0.732 | 0.548 |
10 | 苯甲硫基-4-甲氧基-S-苯基酯 | 0.529 | -0.842 | 0.109 | 29 | 4-甲基十五烷 | -0.992 | -0.005 | 0.130 |
11 | 2-正戊基呋喃 | 0.405 | 0.732 | 0.548 | 30 | 雪松醇 | -0.992 | -0.005 | 0.130 |
12 | (E,E)-2,4-庚二烯醛 | 0.405 | 0.732 | 0.548 | 31 | 2,4-二叔丁基苯酚 | 0.506 | 0.702 | -0.501 |
13 | 正辛醛 | 0.407 | -0.900 | 0.157 | 32 | 1-去氢白菖烯 | 0.405 | 0.732 | 0.548 |
14 | 桉叶油醇 | 0.536 | 0.614 | -0.580 | 33 | α-卡可可林 | -0.997 | 0.062 | -0.033 |
15 | (E)-2-辛烯醛 | -0.203 | -0.835 | -0.512 | 34 | 月桂酸异丙酯 | -0.992 | -0.005 | 0.130 |
16 | 萘 | 0.665 | -0.292 | 0.687 | 35 | 4-异丙-1,6-二甲萘 | -0.989 | 0.014 | 0.145 |
17 | 芳樟醇 | 0.479 | -0.819 | 0.317 | 36 | 3,5-二叔丁基-4-羟基苯甲醛 | -0.992 | -0.005 | 0.130 |
18 | 壬醛 | 0.419 | -0.894 | 0.156 | 37 | 十六烷基二甲基叔胺 | -0.992 | -0.005 | 0.130 |
19 | 反,反-2,6-壬二烯醛 | 0.131 | -0.666 | 0.735 | 38 | 邻苯二甲酸二丁脂 | -0.992 | -0.005 | 0.130 |
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