Analysis of Volatile Compounds in Ripening Bananas by Heat Treatment Based on Gas Chromatography-ion Mobility Spectrometry

Analysis of Volatile Compounds in Ripening Bananas by Heat Treatment Based on Gas Chromatography-ion Mobility Spectrometry

WANG Haibo,DENG Baozhong,WU Rongrong,SHEN Linger,GUO Jiayi,REN Fang

Chinese Journal of Tropical Crops ›› 2020, Vol. 41 ›› Issue (6) : 1227-1233.

PDF(3727 KB)
Welcome to Chinese Journal of Tropical Crops,
PDF(3727 KB)
Chinese Journal of Tropical Crops ›› 2020, Vol. 41 ›› Issue (6) : 1227-1233. DOI: 10.3969/j.issn.1000-2561.2020.06.022
Agricultural Product Processing, Preservation, Storage, Analysis and Detection

Analysis of Volatile Compounds in Ripening Bananas by Heat Treatment Based on Gas Chromatography-ion Mobility Spectrometry

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 41(6): 1227-1233 https://doi.org/10.3969/j.issn.1000-2561.2020.06.022

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(3727 KB)

Accesses

Citation

Detail

Sections
Recommended

/