Effect of Ultrafine Grinding on Physicochemical Properties, Structure and Adsorption Capacity of Coffee Peel

Effect of Ultrafine Grinding on Physicochemical Properties, Structure and Adsorption Capacity of Coffee Peel

LUO Bailing,LIU Dunhua,DONG Wenjiang,HU Rongsuo,LONG Yuzhou,CHEN Zhihua,JIANG Kuaile

Chinese Journal of Tropical Crops ›› 2020, Vol. 41 ›› Issue (6) : 1219-1226.

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Chinese Journal of Tropical Crops ›› 2020, Vol. 41 ›› Issue (6) : 1219-1226. DOI: 10.3969/j.issn.1000-2561.2020.06.021
Agricultural Product Processing, Preservation, Storage, Analysis and Detection

Effect of Ultrafine Grinding on Physicochemical Properties, Structure and Adsorption Capacity of Coffee Peel

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 41(6): 1219-1226 https://doi.org/10.3969/j.issn.1000-2561.2020.06.021

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