Effect of Ultrafine Grinding on Physicochemical Properties, Structure and Adsorption Capacity of Coffee Peel

LUO Bailing; LIU Dunhua; DONG Wenjiang; HU Rongsuo; LONG Yuzhou; CHEN Zhihua; JIANG Kuaile

doi:10.3969/j.issn.1000-2561.2020.06.021

LUO Bailing,LIU Dunhua,DONG Wenjiang,HU Rongsuo,LONG Yuzhou,CHEN Zhihua,JIANG Kuaile

Chinese Journal of Tropical Crops ›› 2020, Vol. 41 ›› Issue (6) : 1219-1226.

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Chinese Journal of Tropical Crops ›› 2020, Vol. 41 ›› Issue (6) : 1219-1226. DOI: 10.3969/j.issn.1000-2561.2020.06.021

Agricultural Product Processing, Preservation, Storage, Analysis and Detection

Effect of Ultrafine Grinding on Physicochemical Properties, Structure and Adsorption Capacity of Coffee Peel

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 41(6): 1219-1226 https://doi.org/10.3969/j.issn.1000-2561.2020.06.021

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Received	Revised	Published
2019-08-14	2019-09-10	2020-06-25
Issue Date
2020-07-30

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