Chinese Journal of Tropical Crops ›› 2020, Vol. 41 ›› Issue (6): 1219-1226.DOI: 10.3969/j.issn.1000-2561.2020.06.021
• Agricultural Product Processing, Preservation, Storage, Analysis and Detection • Previous Articles Next Articles
LUO Bailing1,2,3,LIU Dunhua1,*(),DONG Wenjiang2,*(
),HU Rongsuo2,LONG Yuzhou2,CHEN Zhihua4,JIANG Kuaile4
Received:
2019-08-14
Revised:
2019-09-10
Online:
2020-06-25
Published:
2020-07-30
Contact:
LIU Dunhua,DONG Wenjiang
CLC Number:
LUO Bailing,LIU Dunhua,DONG Wenjiang,HU Rongsuo,LONG Yuzhou,CHEN Zhihua,JIANG Kuaile. Effect of Ultrafine Grinding on Physicochemical Properties, Structure and Adsorption Capacity of Coffee Peel[J]. Chinese Journal of Tropical Crops, 2020, 41(6): 1219-1226.
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样品 Sample | D10/μm | D50/μm | D90/μm | 粒距 Span/μm |
---|---|---|---|---|
M40 | 310.11±0.59a | 465.23±7.03a | 712.41±4.70a | 0.86±0.00b |
M60 | 185.65±0.06b | 303.33±1.47b | 471.60±3.58b | 0.94±0.01b |
M80 | 115.75±0.00c | 200.87±0.01c | 317.92±0.77c | 1.01±0.00b |
UCP | 2.01±0.02d | 8.95±0.12d | 30.86±1.23d | 3.22±0.09a |
Tab. 1 Particle size distribution of coffee peel powder
样品 Sample | D10/μm | D50/μm | D90/μm | 粒距 Span/μm |
---|---|---|---|---|
M40 | 310.11±0.59a | 465.23±7.03a | 712.41±4.70a | 0.86±0.00b |
M60 | 185.65±0.06b | 303.33±1.47b | 471.60±3.58b | 0.94±0.01b |
M80 | 115.75±0.00c | 200.87±0.01c | 317.92±0.77c | 1.01±0.00b |
UCP | 2.01±0.02d | 8.95±0.12d | 30.86±1.23d | 3.22±0.09a |
样品 Sample | 持水力 Water holding capacity / (g·g-1) | 膨胀力 Swelling capacity / (mL·g-1) | 溶解性 Dissolving capacity /% | 持油性 Oil binding capacity / (g·g-1) |
---|---|---|---|---|
M40 | 5.58±0.20a | 3.86±0.41bc | 13.23±1.66c | 2.10±0.01b |
M60 | 5.76±0.39a | 4.16±0.06bc | 19.85±1.00b | 2.13±0.08b |
M80 | 6.16±0.65a | 4.36±0.15b | 22.92±2.94b | 2.18±0.13b |
UCP | 6.30±0.21a | 6.14±0.04a | 44.50±2.26a | 2.79±0.14a |
Tab. 2 Hydration and oil holding properties of coffee peel powder with different particle sizes
样品 Sample | 持水力 Water holding capacity / (g·g-1) | 膨胀力 Swelling capacity / (mL·g-1) | 溶解性 Dissolving capacity /% | 持油性 Oil binding capacity / (g·g-1) |
---|---|---|---|---|
M40 | 5.58±0.20a | 3.86±0.41bc | 13.23±1.66c | 2.10±0.01b |
M60 | 5.76±0.39a | 4.16±0.06bc | 19.85±1.00b | 2.13±0.08b |
M80 | 6.16±0.65a | 4.36±0.15b | 22.92±2.94b | 2.18±0.13b |
UCP | 6.30±0.21a | 6.14±0.04a | 44.50±2.26a | 2.79±0.14a |
Fig. 4 Adsorption capacity of coffee peel powder with different particle sizes for glucose Different lowercase letters mean significant difference (P<0.05).
Fig. 5 Adsorption capacity of coffee peel powder with different particle sizes for cholesterol Different lowercase letters mean significant difference (P<0.05).
Fig. 6 Adsorption capacity of from coffee peel powder with different particle sizes for nitrite Different lowercase letters mean significant differences at 0.05 level.
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