Dissipation, Residues and Dietary Risk Assessment of Difenoconazole and Thifluzamide in Banana

ZHOU Min; HE Xiufen; DONG Cunzhu; GE Huilin

doi:10.3969/j.issn.1000-2561.2020.03.024

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Chinese Journal of Tropical Crops ›› 2020, Vol. 41 ›› Issue (3) : 596-602. DOI: 10.3969/j.issn.1000-2561.2020.03.024

Agricultural Product Processing, Preservation, Storage, Analysis and Detection

Dissipation, Residues and Dietary Risk Assessment of Difenoconazole and Thifluzamide in Banana

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 41(3): 596-602 https://doi.org/10.3969/j.issn.1000-2561.2020.03.024

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Received	Revised	Published
2019-06-21	2019-08-21	2020-03-25
Issue Date
2020-04-16

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