Effects of Pectinase on Pectin Removing Time and Cup Quality in Wet Fermentation of Coffee

Effects of Pectinase on Pectin Removing Time and Cup Quality in Wet Fermentation of Coffee

CHEN Yunlan,LI Xueling,JIANG Kuaile,MO Lizhen,ZHOU Zhiwei,CHEN Zhihua,GUI Hua

Chinese Journal of Tropical Crops ›› 2020, Vol. 41 ›› Issue (2) : 371-377.

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Chinese Journal of Tropical Crops ›› 2020, Vol. 41 ›› Issue (2) : 371-377. DOI: 10.3969/j.issn.1000-2561.2020.02.023
Agricultural Product Processing, Preservation, Storage, Analysis and Detection

Effects of Pectinase on Pectin Removing Time and Cup Quality in Wet Fermentation of Coffee

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 41(2): 371-377 https://doi.org/10.3969/j.issn.1000-2561.2020.02.023

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