Chinese Journal of Tropical Crops ›› 2020, Vol. 41 ›› Issue (2): 292-299.DOI: 10.3969/j.issn.1000-2561.2020.02.012
• Biotechnology and Tissue Culture • Previous Articles Next Articles
XU Xiaoping,XIE Yanping,CHEN Fanglan,CHEN Xiaohui,CHEN Yukun,ZHANG Zihao,CHEN Chunzhen,LIN Yuling,LAI Zhongxiong()
Received:
2019-04-02
Revised:
2019-08-28
Online:
2020-02-25
Published:
2020-03-21
Contact:
LAI Zhongxiong
CLC Number:
XU Xiaoping,XIE Yanping,CHEN Fanglan,CHEN Xiaohui,CHEN Yukun,ZHANG Zihao,CHEN Chunzhen,LIN Yuling,LAI Zhongxiong. Cloning and Characterization of Mugsp7, a β-1,3-glucanase Gene of Wild Banana Germplasm from Sanming, Fujian, China, Under Cold Treatment[J]. Chinese Journal of Tropical Crops, 2020, 41(2): 292-299.
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生物信息学分析 Bioinformatics analysis | 在线软件 Online s oftware | 网址 Uniform resource locator |
---|---|---|
蛋白质基本理化性质 | ProParam | http://web.expasy.org/protparam/ |
信号肽预测分析 | SignalP 4.0 Server | http://www.cbs.dtu.dk/services/ SignalP/ |
亚细胞位点分析 | PSORT | http://psort.hgc.jp/form.html |
蛋白质跨膜结构分析 | TMpred | http://www.ch.embnet.org/software/TMPRED_form.html |
蛋白质保守区 预测 | NCBI-ProteinTools | http://www.ncbi.nlm.nih.gov/Structure/cdd/wrpsb.cgi |
蛋白质卷曲螺旋结构 | Coils | http://www.ch.embnet.org/cgi-bin/COILS_form_parser |
蛋白质二级结构 | NPS | http://npsa-pbil.ibcp.fr |
蛋白质三维结构 | SEISS-MODEL | http://swissmodel.expasy.org/ |
磷酸化位点 | NetPhos 2.0 | www.predictprotein.org |
同源性和分子 系统进化 | NCBI | http://blast.ncbi.nlm.nih.gov |
Tab. 1 Softwares for sequence analysis of Mugsp7 and amino acid of Mugsp7
生物信息学分析 Bioinformatics analysis | 在线软件 Online s oftware | 网址 Uniform resource locator |
---|---|---|
蛋白质基本理化性质 | ProParam | http://web.expasy.org/protparam/ |
信号肽预测分析 | SignalP 4.0 Server | http://www.cbs.dtu.dk/services/ SignalP/ |
亚细胞位点分析 | PSORT | http://psort.hgc.jp/form.html |
蛋白质跨膜结构分析 | TMpred | http://www.ch.embnet.org/software/TMPRED_form.html |
蛋白质保守区 预测 | NCBI-ProteinTools | http://www.ncbi.nlm.nih.gov/Structure/cdd/wrpsb.cgi |
蛋白质卷曲螺旋结构 | Coils | http://www.ch.embnet.org/cgi-bin/COILS_form_parser |
蛋白质二级结构 | NPS | http://npsa-pbil.ibcp.fr |
蛋白质三维结构 | SEISS-MODEL | http://swissmodel.expasy.org/ |
磷酸化位点 | NetPhos 2.0 | www.predictprotein.org |
同源性和分子 系统进化 | NCBI | http://blast.ncbi.nlm.nih.gov |
引物名称 Primer name | 引物序列 (5°-3°) Primer sequence (5°-3°) | 退火温度 Annealing temperature/℃ |
---|---|---|
Mugsp7-F | ATGGCATCAGAGTCTCGC | 55 |
Mugsp7-R | TAGAAGTCCACGTGGTAGA | |
Mugsp7-qF | CATCTTCAGGGATTGGTGTC | 60 |
Mugsp7-qR | GAAGGTGCCGAGGATGACT | |
18s-qF | CCTGAGAAACGGCTACCACAT | 60 |
18s-qR | CACCAGACTTGCCCTCCA |
Tab. 2 Cloning of Mugsp7 and sequence of qPCR primers
引物名称 Primer name | 引物序列 (5°-3°) Primer sequence (5°-3°) | 退火温度 Annealing temperature/℃ |
---|---|---|
Mugsp7-F | ATGGCATCAGAGTCTCGC | 55 |
Mugsp7-R | TAGAAGTCCACGTGGTAGA | |
Mugsp7-qF | CATCTTCAGGGATTGGTGTC | 60 |
Mugsp7-qR | GAAGGTGCCGAGGATGACT | |
18s-qF | CCTGAGAAACGGCTACCACAT | 60 |
18s-qR | CACCAGACTTGCCCTCCA |
试管编号Test tube number | ||||||
---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | |
含糖量/mg | 0 | 0.4 | 0.8 | 1.2 | 1.6 | 2.0 |
葡萄糖/mL | 0 | 0.4 | 0.8 | 1.2 | 1.6 | 2.0 |
蒸馏水/mL | 2 | 1.6 | 1.2 | 0.8 | 0.4 | 0 |
DNS/mL | 2 | 2 | 2 | 2 | 2 | 2 |
Tab. 3 Enzyme activity assay reagent addition
试管编号Test tube number | ||||||
---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | |
含糖量/mg | 0 | 0.4 | 0.8 | 1.2 | 1.6 | 2.0 |
葡萄糖/mL | 0 | 0.4 | 0.8 | 1.2 | 1.6 | 2.0 |
蒸馏水/mL | 2 | 1.6 | 1.2 | 0.8 | 0.4 | 0 |
DNS/mL | 2 | 2 | 2 | 2 | 2 | 2 |
Fig. 5 Relative expression of Mugsp7 at different temperature for 36 h * indicate significant difference at 0.05 level, ** indicate extremely significant difference at 0.001 level.
Fig. 6 Relative expression of Mugsp7 at 8 ℃ for different time * indicate significant difference at 0.05 level, ** indicate extremely significant difference at 0.001 level.
Fig. 7 Enzymatic activity of β-1,3-glucanase at 8 ℃for different time A: Standard curve of reducing sugar, B: Represent determination of 1,3-glucanase activity at 8 ℃ for different time. * indicate significant difference at 0.05 level, ** indicate extremely significant difference at 0.001 level.
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