Analysis of Quality Features and the Characteristic Volatile Compound of Macadamia Leaf Tea

Analysis of Quality Features and the Characteristic Volatile Compound of Macadamia Leaf Tea

HAN Shuquan,LUO Lina,FAN Jianxin,LIU Rong,HUANG Hai,ZHANG Yan,KANG Zhuanmiao,HE Fengping

Chinese Journal of Tropical Crops ›› 2019, Vol. 40 ›› Issue (8) : 1645-1652.

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Chinese Journal of Tropical Crops ›› 2019, Vol. 40 ›› Issue (8) : 1645-1652. DOI: 10.3969/j.issn.1000-2561.2019.08.028
Agricultural Product Processing, Preservation, Storage, Analysis and Detection

Analysis of Quality Features and the Characteristic Volatile Compound of Macadamia Leaf Tea

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 40(8): 1645-1652 https://doi.org/10.3969/j.issn.1000-2561.2019.08.028

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