Evaluation of Wax Gourd Wine Based on Principal Components and Cluster Analysis

Evaluation of Wax Gourd Wine Based on Principal Components and Cluster Analysis

XIN Ming,LI Changbao,SUN Jian,ZHOU Zhugui,TANG Yayuan,LI Li,HE Xuemei,LI Jiemin,LIU Guoming

Chinese Journal of Tropical Crops ›› 2019, Vol. 40 ›› Issue (8) : 1638-1644.

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Chinese Journal of Tropical Crops ›› 2019, Vol. 40 ›› Issue (8) : 1638-1644. DOI: 10.3969/j.issn.1000-2561.2019.08.027
Agricultural Product Processing, Preservation, Storage, Analysis and Detection

Evaluation of Wax Gourd Wine Based on Principal Components and Cluster Analysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 40(8): 1638-1644 https://doi.org/10.3969/j.issn.1000-2561.2019.08.027

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