Evaluation of Wax Gourd Wine Based on Principal Components and Cluster Analysis

XIN Ming; LI Changbao; SUN Jian; ZHOU Zhugui; TANG Yayuan; LI Li; HE Xuemei; LI Jiemin; LIU Guoming

doi:10.3969/j.issn.1000-2561.2019.08.027

XIN Ming,LI Changbao,SUN Jian,ZHOU Zhugui,TANG Yayuan,LI Li,HE Xuemei,LI Jiemin,LIU Guoming

Chinese Journal of Tropical Crops ›› 2019, Vol. 40 ›› Issue (8) : 1638-1644.

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Chinese Journal of Tropical Crops ›› 2019, Vol. 40 ›› Issue (8) : 1638-1644. DOI: 10.3969/j.issn.1000-2561.2019.08.027

Agricultural Product Processing, Preservation, Storage, Analysis and Detection

Evaluation of Wax Gourd Wine Based on Principal Components and Cluster Analysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 40(8): 1638-1644 https://doi.org/10.3969/j.issn.1000-2561.2019.08.027

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Received	Revised	Published
2018-08-08	2019-03-07	2019-08-25
Issue Date
2019-08-20

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