Effects of Pre-harvest Application of Compound Sodium Nitrophenolate on Fruit Quality and Incidence of Postharvest Desease of Mango

FU Yao; GAO Zhaoyin; LI Min; GONG Deqiang; CHEN Qianfu; HUANG Huili; YANG Jinying; HONG Xiaoyu; HU Meijiao

doi:10.3969/j.issn.1000-2561.2019.07.021

FU Yao,GAO Zhaoyin,LI Min,GONG Deqiang,CHEN Qianfu,HUANG Huili,YANG Jinying,HONG Xiaoyu,HU Meijiao

Chinese Journal of Tropical Crops ›› 2019, Vol. 40 ›› Issue (7) : 1393-1398.

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Chinese Journal of Tropical Crops ›› 2019, Vol. 40 ›› Issue (7) : 1393-1398. DOI: 10.3969/j.issn.1000-2561.2019.07.021

Agricultural Product Processing, Preservation, Storage, Analysis and Detection

Effects of Pre-harvest Application of Compound Sodium Nitrophenolate on Fruit Quality and Incidence of Postharvest Desease of Mango

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 40(7): 1393-1398 https://doi.org/10.3969/j.issn.1000-2561.2019.07.021

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Received	Revised	Published
2018-10-01	2019-03-05	2019-07-25
Issue Date
2019-08-01

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