Bacterial Diversity and Community Structure Characteristics of Mango Orchard Soil under Reduced Chemical Fertilizer and Increased Organic Fertilizer Application

Bacterial Diversity and Community Structure Characteristics of Mango Orchard Soil under Reduced Chemical Fertilizer and Increased Organic Fertilizer Application

JIN Xiaotuo,MA Jiyong,ZHOU Yanyu,CHEN Lijun,LI Tao,ZHAO Hongwei

Chinese Journal of Tropical Crops ›› 2019, Vol. 40 ›› Issue (6) : 1205-1212.

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Chinese Journal of Tropical Crops ›› 2019, Vol. 40 ›› Issue (6) : 1205-1212. DOI: 10.3969/j.issn.1000-2561.2019.06.024
Ecology and Review

Bacterial Diversity and Community Structure Characteristics of Mango Orchard Soil under Reduced Chemical Fertilizer and Increased Organic Fertilizer Application

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 40(6): 1205-1212 https://doi.org/10.3969/j.issn.1000-2561.2019.06.024

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