Optimization of Liquid Fermentation Conditions of <i>Bacillus subtilis</i> CS27

Optimization of Liquid Fermentation Conditions of Bacillus subtilis CS27

ZHANG Hui,LIN Chenqiang,WU Dahua,CHEN Jichen,CAI Haisong

Chinese Journal of Tropical Crops ›› 2019, Vol. 40 ›› Issue (5) : 995-1001.

PDF(536 KB)
Welcome to Chinese Journal of Tropical Crops,
PDF(536 KB)
Chinese Journal of Tropical Crops ›› 2019, Vol. 40 ›› Issue (5) : 995-1001. DOI: 10.3969/j.issn.1000-2561.2019.05.023
Agricultural Product Processing, Preservation, Storage, Analysis and Detection

Optimization of Liquid Fermentation Conditions of Bacillus subtilis CS27

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 40(5): 995-1001 https://doi.org/10.3969/j.issn.1000-2561.2019.05.023

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(536 KB)

Accesses

Citation

Detail

Sections
Recommended

/