Optimization of Fermentation Technology for Yellow Wine from Acerola Cherry and Rice by Response Surface Methodology

Optimization of Fermentation Technology for Yellow Wine from Acerola Cherry and Rice by Response Surface Methodology

JU Xueli,TAN Haisheng,YANG Jinsong,GUO Haiyang,SHI Yike,WU Yunxue

Chinese Journal of Tropical Crops ›› 2019, Vol. 40 ›› Issue (5) : 987-994.

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Chinese Journal of Tropical Crops ›› 2019, Vol. 40 ›› Issue (5) : 987-994. DOI: 10.3969/j.issn.1000-2561.2019.05.022
Agricultural Product Processing, Preservation, Storage, Analysis and Detection

Optimization of Fermentation Technology for Yellow Wine from Acerola Cherry and Rice by Response Surface Methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 40(5): 987-994 https://doi.org/10.3969/j.issn.1000-2561.2019.05.022

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