Optimization for Enzymatic Extraction Process of Polysaccharide from <i>Moringa oleifera</i> Lam. and the Contents

ZHOU Danrong; YE Xinfu; WANG Xiao’an; WEI Xiaoxia; LIU Ping

doi:10.3969/j.issn.1000-2561.2019.01.023

Optimization for Enzymatic Extraction Process of Polysaccharide from Moringa oleifera Lam. and the Contents

ZHOU Danrong,YE Xinfu,WANG Xiao’an,WEI Xiaoxia,LIU Ping

Chinese Journal of Tropical Crops ›› 2019, Vol. 40 ›› Issue (1) : 158-165.

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Chinese Journal of Tropical Crops ›› 2019, Vol. 40 ›› Issue (1) : 158-165. DOI: 10.3969/j.issn.1000-2561.2019.01.023

Agricultural Product Processing, Preservation, Storage, Analysis and Detection

Optimization for Enzymatic Extraction Process of Polysaccharide from Moringa oleifera Lam. and the Contents

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 40(1): 158-165 https://doi.org/10.3969/j.issn.1000-2561.2019.01.023

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Received	Revised	Published
2018-04-10	2018-06-07	2019-01-15
Issue Date
2019-01-15

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