Chinese Journal of Tropical Crops ›› 2019, Vol. 40 ›› Issue (1): 158-165.DOI: 10.3969/j.issn.1000-2561.2019.01.023
• Agricultural Product Processing, Preservation, Storage, Analysis and Detection • Previous Articles Next Articles
ZHOU Danrong1,YE Xinfu1,*,WANG Xiao’an1,WEI Xiaoxia1,LIU Ping2
Received:
2018-04-10
Revised:
2018-06-07
Online:
2019-01-15
Published:
2019-01-15
Contact:
YE Xinfu
ZHOU Danrong,YE Xinfu,WANG Xiao’an,WEI Xiaoxia,LIU Ping. Optimization for Enzymatic Extraction Process of Polysaccharide from Moringa oleifera Lam. and the Contents[J]. Chinese Journal of Tropical Crops, 2019, 40(1): 158-165.
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因素 Factor | 零水平 Zero level | 变化半径 Radius of change | 编码x设计水平 Coding design level of x | ||||
---|---|---|---|---|---|---|---|
-2 | -1 | 0 | 1 | 2 | |||
纤维素酶用量 Enzymatic dosage/% | 1.2 | 0.6 | 0 | 0.6 | 1.2 | 1.8 | 2.4 |
提取温度 Extraction temperature/℃ | 45 | 12.5 | 20 | 32.5 | 45 | 57.5 | 70 |
提取时间 Extraction time/min | 90 | 30 | 30 | 60 | 90 | 120 | 150 |
液料比 Ratio of liquid to material/(mL·g-1) | 45∶1 | 12.5∶1 | 20∶1 | 32.5∶1 | 45∶1 | 57.5∶1 | 70∶1 |
Tab. 1 Factor levels of quadratic regression rotational combinational design
因素 Factor | 零水平 Zero level | 变化半径 Radius of change | 编码x设计水平 Coding design level of x | ||||
---|---|---|---|---|---|---|---|
-2 | -1 | 0 | 1 | 2 | |||
纤维素酶用量 Enzymatic dosage/% | 1.2 | 0.6 | 0 | 0.6 | 1.2 | 1.8 | 2.4 |
提取温度 Extraction temperature/℃ | 45 | 12.5 | 20 | 32.5 | 45 | 57.5 | 70 |
提取时间 Extraction time/min | 90 | 30 | 30 | 60 | 90 | 120 | 150 |
液料比 Ratio of liquid to material/(mL·g-1) | 45∶1 | 12.5∶1 | 20∶1 | 32.5∶1 | 45∶1 | 57.5∶1 | 70∶1 |
序号 Index | X1:纤维素酶用量 Cellulose dosage/% | X2:提取温度 Extraction temperature/℃ | X3:提取时间 Extraction time/min | X4:液料比 Solid-liquid ratio/(mL·g-1) | Y:多糖提取率 Extraction rate of polysaccharide/% |
---|---|---|---|---|---|
1 | 2 | 0 | 0 | 0 | 18.1378 |
2 | 1 | -1 | -1 | -1 | 19.3378 |
3 | 1 | 1 | -1 | -1 | 16.6118 |
4 | 1 | -1 | 1 | -1 | 17.5824 |
5 | 1 | 1 | 1 | -1 | 17.6698 |
6 | 1 | -1 | -1 | 1 | 16.9362 |
7 | 1 | 1 | -1 | 1 | 18.7830 |
8 | 1 | -1 | 1 | 1 | 18.6167 |
9 | 1 | 1 | 1 | 1 | 16.4039 |
10 | 0 | -2 | 0 | 0 | 16.2564 |
11 | 0 | 2 | 0 | 0 | 19.5712 |
12 | 0 | 0 | -2 | 0 | 16.5568 |
13 | 0 | 0 | 2 | 0 | 19.2487 |
14 | 0 | 0 | 0 | -2 | 18.4328 |
15 | 0 | 0 | 0 | 2 | 18.8880 |
16 | 0 | 0 | 0 | 0 | 17.4831 |
17 | 0 | 0 | 0 | 0 | 19.9078 |
18 | 0 | 0 | 0 | 0 | 18.4948 |
19 | 0 | 0 | 0 | 0 | 15.0969 |
20 | 0 | 0 | 0 | 0 | 18.0712 |
21 | 0 | 0 | 0 | 0 | 18.8880 |
22 | -1 | -1 | -1 | -1 | 16.0877 |
23 | -1 | 1 | -1 | -1 | 15.4059 |
24 | -1 | -1 | 1 | -1 | 17.2654 |
25 | -1 | 1 | 1 | -1 | 18.1753 |
26 | -1 | -1 | -1 | 1 | 14.2943 |
27 | -1 | 1 | -1 | 1 | 15.7726 |
28 | -1 | -1 | 1 | 1 | 16.8813 |
29 | -1 | 1 | 1 | 1 | 16.0271 |
30 | -2 | 0 | 0 | 0 | 14.3930 |
Tab. 2 Result on quadratic regression rotational combinational design
序号 Index | X1:纤维素酶用量 Cellulose dosage/% | X2:提取温度 Extraction temperature/℃ | X3:提取时间 Extraction time/min | X4:液料比 Solid-liquid ratio/(mL·g-1) | Y:多糖提取率 Extraction rate of polysaccharide/% |
---|---|---|---|---|---|
1 | 2 | 0 | 0 | 0 | 18.1378 |
2 | 1 | -1 | -1 | -1 | 19.3378 |
3 | 1 | 1 | -1 | -1 | 16.6118 |
4 | 1 | -1 | 1 | -1 | 17.5824 |
5 | 1 | 1 | 1 | -1 | 17.6698 |
6 | 1 | -1 | -1 | 1 | 16.9362 |
7 | 1 | 1 | -1 | 1 | 18.7830 |
8 | 1 | -1 | 1 | 1 | 18.6167 |
9 | 1 | 1 | 1 | 1 | 16.4039 |
10 | 0 | -2 | 0 | 0 | 16.2564 |
11 | 0 | 2 | 0 | 0 | 19.5712 |
12 | 0 | 0 | -2 | 0 | 16.5568 |
13 | 0 | 0 | 2 | 0 | 19.2487 |
14 | 0 | 0 | 0 | -2 | 18.4328 |
15 | 0 | 0 | 0 | 2 | 18.8880 |
16 | 0 | 0 | 0 | 0 | 17.4831 |
17 | 0 | 0 | 0 | 0 | 19.9078 |
18 | 0 | 0 | 0 | 0 | 18.4948 |
19 | 0 | 0 | 0 | 0 | 15.0969 |
20 | 0 | 0 | 0 | 0 | 18.0712 |
21 | 0 | 0 | 0 | 0 | 18.8880 |
22 | -1 | -1 | -1 | -1 | 16.0877 |
23 | -1 | 1 | -1 | -1 | 15.4059 |
24 | -1 | -1 | 1 | -1 | 17.2654 |
25 | -1 | 1 | 1 | -1 | 18.1753 |
26 | -1 | -1 | -1 | 1 | 14.2943 |
27 | -1 | 1 | -1 | 1 | 15.7726 |
28 | -1 | -1 | 1 | 1 | 16.8813 |
29 | -1 | 1 | 1 | 1 | 16.0271 |
30 | -2 | 0 | 0 | 0 | 14.3930 |
变异源 Source of variance | 平方和 Sum of squares | 自由度 df | 均方 Mean square | F | P |
---|---|---|---|---|---|
X1 | 15.8789 | 1 | 15.8789 | 16.6421 | 0.0010** |
X2 | 13.7596 | 1 | 13.7596 | 14.4209 | 0.0018** |
X3 | 4.4627 | 1 | 4.4627 | 4.6772 | 0.0471* |
X4 | 11.4559 | 1 | 11.4559 | 12.0065 | 0.0035** |
X1X2 | 0.4735 | 1 | 0.4735 | 0.4963 | 0.4919 |
X1X3 | 0.1049 | 1 | 0.1049 | 0.1100 | 0.7448 |
X1X4 | 0.0004 | 1 | 0.0004 | 0.0005 | 0.9830 |
X2X3 | 0.1851 | 1 | 0.1851 | 0.1940 | 0.6659 |
X2X4 | 0.1288 | 1 | 0.1288 | 0.1350 | 0.7184 |
X3X4 | 0.0374 | 1 | 0.0374 | 0.0392 | 0.8458 |
X12 | 7.3620 | 1 | 7.3620 | 7.7159 | 0.0141* |
X22 | 6.6798 | 1 | 6.6798 | 7.0009 | 0.0183* |
X32 | 1.0046 | 1 | 1.0046 | 1.0529 | 0.3211 |
X42 | 10.8077 | 1 | 10.8077 | 11.3271 | 0.0042** |
回归模型Model | 65.9261 | 14 | 4.7090 | 4.9353 | 0.0020** |
残差项Residual | 14.3121 | 15 | 0.9541 | ||
失拟项Lack of fit | 10.1142 | 10 | 1.0114 | 1.2047 | 0.4435 |
误差项Pure error | 4.1979 | 5 | 0.8396 | ||
总和Total | 80.2382 | 29 |
Tab. 3 Variance analysis of regression orthogonal experiment results of polysaccharide extraction
变异源 Source of variance | 平方和 Sum of squares | 自由度 df | 均方 Mean square | F | P |
---|---|---|---|---|---|
X1 | 15.8789 | 1 | 15.8789 | 16.6421 | 0.0010** |
X2 | 13.7596 | 1 | 13.7596 | 14.4209 | 0.0018** |
X3 | 4.4627 | 1 | 4.4627 | 4.6772 | 0.0471* |
X4 | 11.4559 | 1 | 11.4559 | 12.0065 | 0.0035** |
X1X2 | 0.4735 | 1 | 0.4735 | 0.4963 | 0.4919 |
X1X3 | 0.1049 | 1 | 0.1049 | 0.1100 | 0.7448 |
X1X4 | 0.0004 | 1 | 0.0004 | 0.0005 | 0.9830 |
X2X3 | 0.1851 | 1 | 0.1851 | 0.1940 | 0.6659 |
X2X4 | 0.1288 | 1 | 0.1288 | 0.1350 | 0.7184 |
X3X4 | 0.0374 | 1 | 0.0374 | 0.0392 | 0.8458 |
X12 | 7.3620 | 1 | 7.3620 | 7.7159 | 0.0141* |
X22 | 6.6798 | 1 | 6.6798 | 7.0009 | 0.0183* |
X32 | 1.0046 | 1 | 1.0046 | 1.0529 | 0.3211 |
X42 | 10.8077 | 1 | 10.8077 | 11.3271 | 0.0042** |
回归模型Model | 65.9261 | 14 | 4.7090 | 4.9353 | 0.0020** |
残差项Residual | 14.3121 | 15 | 0.9541 | ||
失拟项Lack of fit | 10.1142 | 10 | 1.0114 | 1.2047 | 0.4435 |
误差项Pure error | 4.1979 | 5 | 0.8396 | ||
总和Total | 80.2382 | 29 |
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