Effect of Different Starch Debranching Enzymes on the Molecular Structure of Jackfruit Seed Starch and Pasting Properties

ZHANG Yutong; ZHANG Yanjun; XU Fei; TAN Lehe; LI Shize

doi:10.3969/j.issn.1000-2561.2019.01.022

ZHANG Yutong,ZHANG Yanjun,XU Fei,TAN Lehe,LI Shize

Chinese Journal of Tropical Crops ›› 2019, Vol. 40 ›› Issue (1) : 150-157.

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Chinese Journal of Tropical Crops ›› 2019, Vol. 40 ›› Issue (1) : 150-157. DOI: 10.3969/j.issn.1000-2561.2019.01.022

Agricultural Product Processing, Preservation, Storage, Analysis and Detection

Effect of Different Starch Debranching Enzymes on the Molecular Structure of Jackfruit Seed Starch and Pasting Properties

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 40(1): 150-157 https://doi.org/10.3969/j.issn.1000-2561.2019.01.022

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Received	Revised	Published
2018-04-08	2018-08-21	2019-01-15
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2019-01-15

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