Chinese Journal of Tropical Crops ›› 2019, Vol. 40 ›› Issue (1): 1-10.DOI: 10.3969/j.issn.1000-2561.2019.01.001
• Orginal Article • Next Articles
ZHANG Wei1,YI Tuo1,TANG Wei1,SONG Yong1,2,*()
Received:
2018-07-21
Revised:
2018-09-11
Online:
2019-01-15
Published:
2019-01-15
Contact:
SONG Yong
ZHANG Wei,YI Tuo,TANG Wei,SONG Yong. Selection and Comprehensive Evaluation of Cassava Cold-resistant Germplasm Resources and Identification Indexes[J]. Chinese Journal of Tropical Crops, 2019, 40(1): 1-10.
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URL: http://www.rdzwxb.com/EN/10.3969/j.issn.1000-2561.2019.01.001
序号 No. | 材料名称 Material name | 序号 No. | 材料名称 Material name |
---|---|---|---|
1 | SC9 | 10 | C4 |
2 | GR9 | 11 | 47-1 |
3 | SC8 | 12 | F200 |
4 | SC205 | 13 | 52-3 |
5 | 20-9 | 14 | 18-9 |
6 | F241 | 15 | 20-18 |
7 | 44-5 | 16 | 24-6 |
8 | 16P | 17 | KU50 |
9 | 20-4 | 18 | SC124 |
Tab. 1 The germplasm materials
序号 No. | 材料名称 Material name | 序号 No. | 材料名称 Material name |
---|---|---|---|
1 | SC9 | 10 | C4 |
2 | GR9 | 11 | 47-1 |
3 | SC8 | 12 | F200 |
4 | SC205 | 13 | 52-3 |
5 | 20-9 | 14 | 18-9 |
6 | F241 | 15 | 20-18 |
7 | 44-5 | 16 | 24-6 |
8 | 16P | 17 | KU50 |
9 | 20-4 | 18 | SC124 |
冷害级别 Coldness level | 叶片冷害分级 Classification of leaf chilling injury | 茎杆冷害分级 Classification of stem chilling injury | 薯块冷害分级 Classification of crisps chilling injury |
---|---|---|---|
0 | 不受害 | 不受害 | 不受害 |
1 | 落叶率与相对水渍斑占比均值范围(1%,25%) | 茎杆干枯率与芽点存活率均值范围(1%,25%) | 薯块斑点横切面占比(1%,25%) |
2 | 落叶率与相对水渍斑占比均值范围(25%,50%) | 茎杆干枯率与芽点存活率均值范围(25%,50%) | 薯块斑点横切面占比(25%,50%) |
3 | 落叶率与相对水渍斑占比均值范围(50%,75%) | 茎杆干枯率与芽点存活率均值范围(50%,75%) | 薯块斑点横切面占比(50%,75%) |
4 | 落叶率与相对水渍斑占比均值≥75% | 茎杆干枯率与芽点存活率均值≥75% | 薯块斑点横切面占比≥75% |
Tab. 2 Classification of cassava cold injury
冷害级别 Coldness level | 叶片冷害分级 Classification of leaf chilling injury | 茎杆冷害分级 Classification of stem chilling injury | 薯块冷害分级 Classification of crisps chilling injury |
---|---|---|---|
0 | 不受害 | 不受害 | 不受害 |
1 | 落叶率与相对水渍斑占比均值范围(1%,25%) | 茎杆干枯率与芽点存活率均值范围(1%,25%) | 薯块斑点横切面占比(1%,25%) |
2 | 落叶率与相对水渍斑占比均值范围(25%,50%) | 茎杆干枯率与芽点存活率均值范围(25%,50%) | 薯块斑点横切面占比(25%,50%) |
3 | 落叶率与相对水渍斑占比均值范围(50%,75%) | 茎杆干枯率与芽点存活率均值范围(50%,75%) | 薯块斑点横切面占比(50%,75%) |
4 | 落叶率与相对水渍斑占比均值≥75% | 茎杆干枯率与芽点存活率均值≥75% | 薯块斑点横切面占比≥75% |
编号 No. | 品种 Cultivar | 叶片相对水渍斑占比 Water stain ratio of leaves/% | 落叶率 Defoliation rate/% | 茎杆干枯率 Stem drying rate/% | 芽点死亡率 Shoot death rate/% | 薯块斑点横面占比 Root spot ratio/% |
---|---|---|---|---|---|---|
1 | SC9 | 0.16abc | 0.85def | 0.19abcd | 0.52ab | 0.46def |
2 | GR9 | 0.78fg | 1.00f | 0.14ab | 0.37a | 0.32abcde |
3 | SC8 | 0.51def | 1.00f | 0.53de | 1.00d | 0.16abc |
4 | SC205 | 0.21abcd | 0.35ab | 0.33abcde | 0.85bcd | 0.28abcd |
5 | 20-9 | 0.45cde | 0.47abc | 0.42abcde | 0.60ab | 0.63ef |
6 | F241 | 0.18abcd | 0.63abcde | 0.34abcde | 0.56ab | 0.15abcd |
7 | 44-5 | 0.83g | 0.94ef | 0.49bcde | 0.70abcd | 0.36bcdef |
8 | 16P | 0.61efg | 0.71cdef | 0.40abcde | 0.96cd | 0.67f |
9 | 20-4 | 0.17abcd | 0.34a | 0.12a | 0.45a | 0.29abcd |
10 | C4 | 0.37bcde | 0.91ef | 0.58e | 1.00d | 0.06ab |
11 | 47-1 | 0.21abcd | 0.68bcdef | 0.24abcde | 0.85bcd | 0.13abcd |
12 | F200 | 0.00a | 0.46abc | 0.16abc | 0.36a | 0.00a |
13 | 52-3 | 0.01a | 0.72cdef | 0.20abcd | 0.81bcd | 0.24abcd |
14 | 18-9 | 0.29abcde | 0.98f | 0.32abcde | 0.99cd | 0.00a |
15 | 20-18 | 0.10ab | 0.81def | 0.50cde | 0.97cd | 0.20abcd |
16 | 24-6 | 0.17abcd | 0.62abcde | 0.48bcde | 0.98cd | 0.44cdef |
17 | KU50 | 0.22abcd | 0.86def | 0.21abcde | 0.65abcd | 0.11abcd |
18 | SC124 | 0.14abc | 0.56abcd | 0.23abcde | 0.65abcd | 0.00a |
Tab. 3 Performance of cassava with different germplasm chilling injury
编号 No. | 品种 Cultivar | 叶片相对水渍斑占比 Water stain ratio of leaves/% | 落叶率 Defoliation rate/% | 茎杆干枯率 Stem drying rate/% | 芽点死亡率 Shoot death rate/% | 薯块斑点横面占比 Root spot ratio/% |
---|---|---|---|---|---|---|
1 | SC9 | 0.16abc | 0.85def | 0.19abcd | 0.52ab | 0.46def |
2 | GR9 | 0.78fg | 1.00f | 0.14ab | 0.37a | 0.32abcde |
3 | SC8 | 0.51def | 1.00f | 0.53de | 1.00d | 0.16abc |
4 | SC205 | 0.21abcd | 0.35ab | 0.33abcde | 0.85bcd | 0.28abcd |
5 | 20-9 | 0.45cde | 0.47abc | 0.42abcde | 0.60ab | 0.63ef |
6 | F241 | 0.18abcd | 0.63abcde | 0.34abcde | 0.56ab | 0.15abcd |
7 | 44-5 | 0.83g | 0.94ef | 0.49bcde | 0.70abcd | 0.36bcdef |
8 | 16P | 0.61efg | 0.71cdef | 0.40abcde | 0.96cd | 0.67f |
9 | 20-4 | 0.17abcd | 0.34a | 0.12a | 0.45a | 0.29abcd |
10 | C4 | 0.37bcde | 0.91ef | 0.58e | 1.00d | 0.06ab |
11 | 47-1 | 0.21abcd | 0.68bcdef | 0.24abcde | 0.85bcd | 0.13abcd |
12 | F200 | 0.00a | 0.46abc | 0.16abc | 0.36a | 0.00a |
13 | 52-3 | 0.01a | 0.72cdef | 0.20abcd | 0.81bcd | 0.24abcd |
14 | 18-9 | 0.29abcde | 0.98f | 0.32abcde | 0.99cd | 0.00a |
15 | 20-18 | 0.10ab | 0.81def | 0.50cde | 0.97cd | 0.20abcd |
16 | 24-6 | 0.17abcd | 0.62abcde | 0.48bcde | 0.98cd | 0.44cdef |
17 | KU50 | 0.22abcd | 0.86def | 0.21abcde | 0.65abcd | 0.11abcd |
18 | SC124 | 0.14abc | 0.56abcd | 0.23abcde | 0.65abcd | 0.00a |
品种 Cultivar | 叶片冷害分级 Classification of leaf chilling injury | 茎杆冷害分级 Classification of stem chilling injury | 薯块冷害分级 Classification of crisps chilling injury | 总分级 Total grade |
---|---|---|---|---|
SC9 | 3 | 2 | 2 | 7 |
GR9 | 4 | 2 | 2 | 8 |
SC8 | 4 | 4 | 1 | 9 |
SC205 | 2 | 3 | 2 | 7 |
20-9 | 2 | 3 | 3 | 8 |
F241 | 2 | 3 | 1 | 6 |
44-5 | 4 | 3 | 2 | 9 |
16P | 3 | 3 | 3 | 9 |
20-4 | 2 | 2 | 2 | 6 |
C4 | 3 | 4 | 1 | 8 |
47-1 | 2 | 3 | 1 | 6 |
F200 | 1 | 2 | 0 | 3 |
52-3 | 2 | 3 | 1 | 6 |
18-9 | 3 | 3 | 0 | 6 |
20-18 | 2 | 3 | 1 | 6 |
24-6 | 2 | 3 | 2 | 7 |
KU50 | 3 | 2 | 1 | 6 |
SC124 | 2 | 2 | 0 | 4 |
Tab. 4 Division of Manihot esculenta Crantz affected by coldness
品种 Cultivar | 叶片冷害分级 Classification of leaf chilling injury | 茎杆冷害分级 Classification of stem chilling injury | 薯块冷害分级 Classification of crisps chilling injury | 总分级 Total grade |
---|---|---|---|---|
SC9 | 3 | 2 | 2 | 7 |
GR9 | 4 | 2 | 2 | 8 |
SC8 | 4 | 4 | 1 | 9 |
SC205 | 2 | 3 | 2 | 7 |
20-9 | 2 | 3 | 3 | 8 |
F241 | 2 | 3 | 1 | 6 |
44-5 | 4 | 3 | 2 | 9 |
16P | 3 | 3 | 3 | 9 |
20-4 | 2 | 2 | 2 | 6 |
C4 | 3 | 4 | 1 | 8 |
47-1 | 2 | 3 | 1 | 6 |
F200 | 1 | 2 | 0 | 3 |
52-3 | 2 | 3 | 1 | 6 |
18-9 | 3 | 3 | 0 | 6 |
20-18 | 2 | 3 | 1 | 6 |
24-6 | 2 | 3 | 2 | 7 |
KU50 | 3 | 2 | 1 | 6 |
SC124 | 2 | 2 | 0 | 4 |
Fig. 2 Changes of relative conductivity and malondialdehyde content of cassava leaves under low temperature stress Different lowercase letters indicate significant difference (p<0.05).
Fig. 3 Changes of the osmotic adjustment substance in cassava leaves under low temperature stress Different lowercase letters indicate significant difference (p<0.05).
Fig. 4 Changes of enzymatic activity in cassava leaves under low temperature stress Different lowercase letters indicate significant difference (p<0.05).
品种Cultivar | REC | MDA | SP | SS | POD | SOD | CAT |
---|---|---|---|---|---|---|---|
20-4 | 2.776 | 1.217 | 1.109 | 1.428 | 1.609 | 0.768 | 2.233 |
16P | 4.752 | 1.232 | 1.082 | 1.214 | 1.099 | 0.769 | 0.733 |
F200 | 1.951 | 1.138 | 1.240 | 1.601 | 1.348 | 0.910 | 1.439 |
52-3 | 3.359 | 1.308 | 1.350 | 1.613 | 1.176 | 0.729 | 1.448 |
SC8 | 8.619 | 1.631 | 1.056 | 1.283 | 1.048 | 0.829 | 0.724 |
Tab. 5 Cold resistant coefficients of five cassava cultivars
品种Cultivar | REC | MDA | SP | SS | POD | SOD | CAT |
---|---|---|---|---|---|---|---|
20-4 | 2.776 | 1.217 | 1.109 | 1.428 | 1.609 | 0.768 | 2.233 |
16P | 4.752 | 1.232 | 1.082 | 1.214 | 1.099 | 0.769 | 0.733 |
F200 | 1.951 | 1.138 | 1.240 | 1.601 | 1.348 | 0.910 | 1.439 |
52-3 | 3.359 | 1.308 | 1.350 | 1.613 | 1.176 | 0.729 | 1.448 |
SC8 | 8.619 | 1.631 | 1.056 | 1.283 | 1.048 | 0.829 | 0.724 |
指标Index | REC | MDA | SP | SS | POD | SOD | CAT |
---|---|---|---|---|---|---|---|
REC | 1.000 | ||||||
MDA | 0.942* | 1.000 | |||||
SP | -0.592 | -0.383 | 1.000 | ||||
SS | -0.686 | -0.432 | 0.898* | 1.000 | |||
POD | -0.689 | -0.590 | 0.071 | 0.394 | 1.000 | ||
SOD | -0.042 | -0.075 | -0.105 | 0.163 | 0.052 | 1.000 | |
CAT | -0.705 | -0.524 | 0.306 | 0.566 | 0.947* | -0.137 | 1.000 |
Tab. 6 Correlation coefficient matrix of physiological indexes of five cassava cultivars
指标Index | REC | MDA | SP | SS | POD | SOD | CAT |
---|---|---|---|---|---|---|---|
REC | 1.000 | ||||||
MDA | 0.942* | 1.000 | |||||
SP | -0.592 | -0.383 | 1.000 | ||||
SS | -0.686 | -0.432 | 0.898* | 1.000 | |||
POD | -0.689 | -0.590 | 0.071 | 0.394 | 1.000 | ||
SOD | -0.042 | -0.075 | -0.105 | 0.163 | 0.052 | 1.000 | |
CAT | -0.705 | -0.524 | 0.306 | 0.566 | 0.947* | -0.137 | 1.000 |
指标Index | 特征向量 Eigenvector | ||
---|---|---|---|
CI(1) | CI(2) | CI(3) | |
REC | -0.482 | 0.010 | -0.049 |
MDA | -0.408 | 0.118 | -0.125 |
SP | 0.325 | 0.646 | -0.162 |
SS | 0.404 | 0.446 | 0.073 |
POD | 0.391 | -0.509 | 0.029 |
SOD | 0.015 | 0.044 | 0.957 |
CAT | 0.423 | -0.329 | -0.182 |
特征值Eigenvalue | 3.955 | 1.322 | 1.070 |
贡献率Proportion/% | 56.499 | 18.885 | 15.286 |
积累贡献率Cumulative proportion/% | 56.499 | 75.383 | 90.670 |
Tab. 7 Results of principal components analysis of physiological indexes of five cassava cultivars
指标Index | 特征向量 Eigenvector | ||
---|---|---|---|
CI(1) | CI(2) | CI(3) | |
REC | -0.482 | 0.010 | -0.049 |
MDA | -0.408 | 0.118 | -0.125 |
SP | 0.325 | 0.646 | -0.162 |
SS | 0.404 | 0.446 | 0.073 |
POD | 0.391 | -0.509 | 0.029 |
SOD | 0.015 | 0.044 | 0.957 |
CAT | 0.423 | -0.329 | -0.182 |
特征值Eigenvalue | 3.955 | 1.322 | 1.070 |
贡献率Proportion/% | 56.499 | 18.885 | 15.286 |
积累贡献率Cumulative proportion/% | 56.499 | 75.383 | 90.670 |
品种Cultivar | 综合指标值 Comprehensive index value [CI(x)] | 隶属函数值 Subordinative function value [μ(x)] | 综合评价值 Comprehensive evaluation value (D) | 排名 Rank | ||||
---|---|---|---|---|---|---|---|---|
CI(1) | CI(2) | CI(3) | μ(1) | μ(2) | μ(3) | |||
20-4 | 1.533 | -1.655 | -0.507 | 0.979 | 0.000 | 0.242 | 0.651 | 3 |
16P | -1.301 | -0.378 | -0.220 | 0.347 | 0.409 | 0.346 | 0.360 | 4 |
F200 | 1.627 | 0.491 | 1.581 | 1.000 | 0.687 | 1.000 | 0.935 | 1 |
52-3 | 0.994 | 1.469 | -1.172 | 0.859 | 1.000 | 0.000 | 0.743 | 2 |
SC8 | -2.854 | 0.073 | 0.319 | 0.000 | 0.553 | 0.541. | 0.206 | 5 |
权重Weight | 0.623 | 0.208 | 0.169 |
Tab. 8 Comprehensive evaluation of cold resistance in seedling stage of different cassava cultivars
品种Cultivar | 综合指标值 Comprehensive index value [CI(x)] | 隶属函数值 Subordinative function value [μ(x)] | 综合评价值 Comprehensive evaluation value (D) | 排名 Rank | ||||
---|---|---|---|---|---|---|---|---|
CI(1) | CI(2) | CI(3) | μ(1) | μ(2) | μ(3) | |||
20-4 | 1.533 | -1.655 | -0.507 | 0.979 | 0.000 | 0.242 | 0.651 | 3 |
16P | -1.301 | -0.378 | -0.220 | 0.347 | 0.409 | 0.346 | 0.360 | 4 |
F200 | 1.627 | 0.491 | 1.581 | 1.000 | 0.687 | 1.000 | 0.935 | 1 |
52-3 | 0.994 | 1.469 | -1.172 | 0.859 | 1.000 | 0.000 | 0.743 | 2 |
SC8 | -2.854 | 0.073 | 0.319 | 0.000 | 0.553 | 0.541. | 0.206 | 5 |
权重Weight | 0.623 | 0.208 | 0.169 |
指标Index | REC | MDA | SP | SS | POD | SOD | CAT |
---|---|---|---|---|---|---|---|
D值D value | -0.919* | -0.768 | 0.752 | 0.899* | 0.611 | 0.243 | 0.674 |
REC | 1 | 0.942* | -0.592 | -0.686 | -0.689 | -0.042 | -0.705 |
综合相关性 Comprehensive correlation | 0.960* | 0.855 | 0.672 | 0.793 | 0.650 | 0.143 | 0.690 |
排名Rank | 1 | 2 | 5 | 3 | 6 | 7 | 4 |
Tab. 9 Correlation between single physiological index and D value and relative conductivity
指标Index | REC | MDA | SP | SS | POD | SOD | CAT |
---|---|---|---|---|---|---|---|
D值D value | -0.919* | -0.768 | 0.752 | 0.899* | 0.611 | 0.243 | 0.674 |
REC | 1 | 0.942* | -0.592 | -0.686 | -0.689 | -0.042 | -0.705 |
综合相关性 Comprehensive correlation | 0.960* | 0.855 | 0.672 | 0.793 | 0.650 | 0.143 | 0.690 |
排名Rank | 1 | 2 | 5 | 3 | 6 | 7 | 4 |
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