基于GC-IMS对不同温湿度贮藏条件下变质毛椰子果椰肉中挥发性物质分析
王媛媛, 沈晓君, 宋菲, 阚金涛, 张建国, 张玉锋
Analysis of Volatile Compounds in Coconut Meat of Deteriorated Dehusked Coconut Fruits under Different Temperature and Humidity by GC-IMS
WANG Yuanyuan, SHEN Xiaojun, SONG Fei, KAN Jintao, ZHANG Jianguo, ZHANG Yufeng
热带作物学报
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2024, (10): 2201
-2212
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DOI: 10.3969/j.issn.1000-2561.2024.10.021
