川红和祁红香气特征分析及成分比较
张翔,王聪明,聂枞宁,李顺宇,徐一帆,谢安然,杜晓
Comparison of Volatile Components and Aroma Characterization in Sichuan Black Tea and Qimen Black Tea
ZHANG Xiang,WANG Congming,NIE Congning,LI Shunyu,XU Yifan,XIE Anran,DU Xiao
热带作物学报
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2020, (7): 1440
-1449
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DOI: 10.3969/j.issn.1000-2561.2020.07.022
